Healthy Pumpkin Pie for the Holidays + ANNOUNCEMENT! Mind Over Munch

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Check out this healthy holiday recipe: a homemade HEALTHY pumpkin pie, with a gluten-free pie crust! 2 easy recipes from my brand new eBook– “Ho Ho Healthy! A Mind Over Munch Christmas.” I thought pumpkin pie was the perfect recipe to share because Thanksgiving is just around the corner! You can use this filling with my low fat crust recipe, or with your own favorite recipe or pre-made crust!

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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

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Mira Stewart says:

What do you mean when you say sweetener?

HeyLou and HealthyLife says:

Great. I love oatmeals.

VirginiaL H says:

Filling recipe is at 4:32, crust recipe 2:10 (a note to myself!)

Curtis H Avendaño says:

Pumpkin pie is my favorite holiday pie

Holly Sweets says:

The only pie I like!! Seriously folks try it

Kathy D says:

What can I use instead of coconut oil?
Also I dont have a processor so would a blender work?

Magali Martinez says:

Man this is the best pie ever! I can even eat regular pie now. Thank you so much.

Lett news says:

Made this pie yesterday, it was amazing, so good, I cannot believe its healthy!!!!!

Julia Serento says:

Would this work with a homemade pumpkin puree? There isn't canned pumpkin where I'm from

Lenka Ngo says:

Is the measurement for the pumpkin puree correct? Is it actually 115 oz? or did you mean 15? I use the IS unit so I'm not familiar ounces.

Cherry Vlogs says:

How much calories per 1/8th of a slice??

Helen M. says:

Where are the measurements for this??

Charllee Dodson says:

So I’m making it right now. It’s not turning out quite like I expected, but I think if I practice the recipe a few times I should get it.

boom inyourface says:

Would it work If you'd simply make the filling without the crust too?

Jenn Zobel says:

Can you post the recipe in the description box? I don't see where the measurements are for your recipes….

Cookyy NT says:

Good and fun video, i like it. Special for holiday pump pie, my favorite

Aimee Griffith says:

Of course!! This is why I’ve been drawn to your logo and ebooks and overall design. You’re a graphic designer like me!!! I love your stuff so much!! I’d do the same thing if I had your cooking skills 😉

Leona Semizian says:

Where's the actual recipe in writing?

James Alonzo says:

What kind of sweetener do u use??

bark- I says:

What can you substitute for the oat flour

Jessica says:

Can I do this with a apple pie??

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