Here's How To Cook Chicken! 7 Amazing Recipes That Make Your Dinner Unforgettable!

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✅ Chicken on bread
● Olive Oil – 80 ml
● Garlic – 4 cloves
● Provencal herbs – 1 tsp
● Smoked paprika – 1 tsp
● Salt – 1 tsp
● Chicken thighs – 8 pcs.
● Bread or Georgian pita – 1 pc.
● Onions – 200 g (2 pcs.)
Bake 20 min 180°C \ 350°F Bake 20 min 180°C \ 350°F

✅ Pierzola
● Chicken thighs – 5 pcs.
● Paprika (flakes) – 2 tsp
● Salt – 1.5 tsp
● Pepper – 1/2 tsp
● Garlic – 2 cloves
● Ketchup – 50 g
● Yogurt – 50 g
Fry 10 minutes on each side

✅ Chicken legs in the dough
● Chicken drumsticks – 6 pcs.
● Smoked paprika – 1 tsp
● Khmeli Suneli – 1 tsp
● Pepper – 1/2 tsp
● Garlic – 2 cloves
● Soy Sauce – 70 ml
● No Yeast Puff Pastry Dough – 1 sheet
● Egg yolk – 1 pc.
Fry 5 to 7 minutes on each side
Bake 30 min 200°C / 390°F

✅ Armenian Chicken
● Sweet pepper – 200 g (1 pc.)
● Garlic – 3 cloves
● Kefir 2.5% – 200 ml (1 cup)
● Salt – 1 tsp
● Pepper – 1/4 tsp
● Hot pepper – 1/4 tsp
● Nutmeg – 1/4 tsp
● Thin pita bread – 1 pc. (2 layers)
● Chicken drumsticks – 6 pcs.
Roast 60 min 200°C / 390°F

✅ Beer Chicken Legs
● Chicken legs – 7 pcs.
● Ginger Root – 30 g
● Soy Sauce – 40 ml
● Smoked paprika – 1 tsp
● Pepper – 1/2 tsp
● Garlic – 3 cloves
● Onion – 100 g (1 pc.)
● Beer – 250 ml
Fry for 10 minutes
Cook for 30 min

✅ Whole Chicken Roll
● Whole chicken – 1.5 kg
● Salt – 2 tsp
● Pepper – 1/2 tsp
● Smoked paprika – 2 tsp
● Spices for chicken – 2 tsp.
● Garlic – 3 cloves
● Gelatin – 25 g
Bake for 60 min 180°C / 350°F

✅ Parchment Chicken
● Chicken fillet – 1 pc.
● Basil – 1/2 tsp
● Thyme – 1/2 tsp
● Paprika flakes – 1/2 tsp
● Pepper – 1/2 tsp
● Butter
● Salt – 3 pinches
Roast for 4-5 min on each side

#recipes #tasty #dinner #chicken #chickenrecipe #chickenrecipesfordinner #tastychicken #recipe #armenianchicken #chickendinners #howtocookchicken #chickenfillet #chickenlegs #chickenroll #webspoonWorld

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Comments

Sierrah Max says:

How exciting ✨ I was wondering what to do with that chicken I bought…. Paparika flakes mmmmm.

Jim Harris says:

Question: How would you suggest I do the recipe with the puff pastry strips with thighs? The same way as the legs or different in some way? BTW, I love your videos and the music.

Toshka says:

Just FYI people, he won't use the rolling pin on the chicken drumsticks…😒

Cheri Anne S. says:

😍How attention is placed careful upon finishing Garnish!

Cheri Anne S. says:

😳AM NOW "INSPIRED" TO "GET CRACKING" WITH KITCHEN CREATIONS …AGAIN!✌💪💖THANK YOU MR. "MASTER CHEF" 😁✌EACH DETAIL IS UTTER PERFECTION!💎💎💎💎💎"A DIAMOND AMONGST THE ROUGH"…BUT NOT,CLEARLY,OTHERWISE, ALL OF THIS KITCHEN PERFECTION WOULD NOT BE POSSIBLE. 💪✌🎶🎵🎶🎵🍗🍗🍛🍴🍷🍷

Bushra ZAIDI says:

⭐️⭐️⭐️⭐️⭐️

Carmen van Schellenbeck says:

You are The best of the best I have seen cooking like that🤩 easy soooooo delicious ❤️ and wonderful 😍 love it!!!! Gratitude 🙏

JJ OMalley says:

Now you are cooking with gas! Lets eat meat! Hahaha. I would gladly fast for 48 hours just to indulge in some of these recipes, but not much of a pastry guy. I be retiring from my hamster wheel job, but if I live my first work years on the books were in a butcher shop, a prep and salad chef at a French restaurant, and as a banquet cook in various prisons later in life. My point is I can do the slicing and dicing with little to no editing. I'll be needing a job when I retire from the Hamster wheel, for 10 years of medical coverage that I need at the moment, but God has been good to me so far with the dying thing, i'm on my 3rd time, and easy on the eyes.lol That was not much for a first resume, but have to start somewhere, I am only 63, and know what I know, but I learned from you, so thank you.

Bobert says:

Man, these videos are all sizzle, no steak.

SHELL SEA says:

I have been bing watching you as I just found your chanel Subscribed GR8 cooking Brilliant ❤💗💓💖😍

Julie I Luning says:

Your presentation is so so professional. Love watching you work and recipes look great.

lausanneguy says:

I'm delighted to have come across this channel. Fun to watch, and I think the food's going to be wonderful to eat. Bravo.

Louisville Slugger says:

My favorite two things
Dancing and cooking

Danny Rockdale says:

YUM 👍😎👍

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