Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. While you can buy tonkatsu sauce in Japanese grocers under the Bulldog or Otafuku brands, high end tonkatsu places will always make their own. Try it yourself. This homemade version will change the way you look at tonkatsu.
Full recipe: http://adamliaw.com/recipe/homemade-tonkatsu-sauce/
For more easy recipes follow me on Instagram: https://www.instagram.com/adamliaw/
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There's nothing I dislike in your videos
such great work from everyone involved
Hi adam, what is alternate for red wine if i don't want to use red wine or any alcohol??
That is some thicc sauce!
Looks good, will make one. i like my thick sauces.
Do you blend the cloves and allspice?
Sweet! Any chance for java sauce from the scratch for tonkatsu?
Love your videos! Can you make a cantonese styled chow mien recipe? With fried noodles? <3
I use the recipe for tonkatsu sauce from Miyagi Bento Ya in Sacramento, 1 can of apple juice concentrate, 1 small bottle soy sauce, boil to reduce by half. Tastes awesome.
thank you very useful
So awesome! Thanks for doing a deep dive on one of the most integral parts of a tonkatsu meal. I've never seen anyone make a tonkatsu sauce from scratch other than mixing "Woostah Soh-su" with ketchup. Can't wait to try this.
Wouldn't a blender with a glass jar be better?
Adam, what's the difference between tonkatsu sauce and brown sauce (like HP)?
I feel like I'm watching interstellar with that music as you cook that out-of-this-world sauce. A top-notch video as usual. You seriously deserve more subs!
Search my channel please|
The music is so unnecessarily solumn…
The recipe looks really good. Though I do wanna mention that when you were initially going over the ingredients you excluded mentioning the Bay Leaves in the sauce but added them in later. I just wanted to say in case anyone might’ve been confused.
Lovely to know how to make it thank you
I've only just come across this channel, I have to say that it's masterfully done. Brilliant presentation, great recipes and fantastic videography and sound design. I also find the mood of these videos very calming. Quickly becoming one of my favourites.
Couldn't you also blend with a stick blender into the pan?
I’m going to have to make this!!
I must point out one thing; it’s not common to make own tonkatsu sauce in Japan. People almost always buy a bottle of the sauce. This video should probably be designated for real cooking freaks.
When will adam ever finish roaming around the market in the intro?