Homemade Vegan Pumpkin Pie for the Holidays | Healthy Pie Recipes | Vegans Unite | The Edgy Veg

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This year breathe some new life into your holiday dessert table with this fantastic vegan pumpkin pie recipe from Candice.

The first element of this pie we need to make is of course the crust. To create the crust, yes you will be making it from scratch, add salt and flour to your mixing bowl and combine it well. Add 6 tbsp of vegan butter to this, start with 3 and then add in the other 3 as you are mixing. Once your mixture is turning into crumbs you can start adding in ice cold water 1 tbsp at a time. Once you reach a consistency similar to what you see in the video take your mixing bowl out and start kneading your crust dough. Work it into a disk shape and then wrap it in saran wrap and put it into the fridge for a minimum of 30 minutes, but as long as overnight.

While you wait for your dough go ahead and make your filling. Itis worth noting here that you want to use pumpkin puree specifically not pumpkin filling as we will be adding sugar and pumpkin pie filling is already sweet enough. Once you have you pumpkin puree pour it into your mixing bowl. Add to that coconut sugar, almond milk, pumpkin spice, maple syrup, corn starch, salt, and finally coconut oil. After adding all that in you will mix it well.

When you are sure your dough has been in the fridge for at least 30 minutes pull it out and unwrap it, then transfer it to a piece of parchment paper. Put an additional piece of parchment paper on top and then roll it out flat. Peel off the top layer of parchment paper then put your pie pan down face first on the bottom layer and flip the whole thing over. Now just press your pie crust down into shape inside the pie pan. After that peel off your parchment paper and cut off the excess crust. For a little extra flair use a fork to create the classic pattern in the crust as seen in the video.

Pour in your pie filling, be sure not to overfill your crust. Put your pie in the oven for 60 to 65 minutes. When your timer goes off pull out your perfect looking vegan pumpkin pie. You will be tempted to eat it right then and there, do not. It is going to be extremely hot. Instead you are going to put it into the fridge to cool, and also solidify, for 4-6 hours. After the cooling period take it out and enjoy. Vegans unite! Pumpkin Pie never looked so good.

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About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

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LEAF says:

Love your videos ! So fun

Galilea Paez says:

I really need to make this right now..messed up on another pumpkin pie recipe..xD Can I use just sugar instead of maple syrup?

Shelby Carter says:

Do u have to have coconut oil???? I cant get ahold of any!!! Im broke and dad wont buy any :/

iarlaith Conneally says:

Jee golly she's so positive and awesome!

Lisa Castro says:

So you don't need to pre-bake the crust before adding the pie mix? Sweet!! 😂

Sandra Claws says:

I'm using this one! How do I make pumpkin purée from scratch? Boil? Bake? Steam my pumpkin?

Holly PK says:

Next, Gingerbread Men or Sugar Cookies! Pretty please with sugar on it? Want to make them with grandkids. :D

Jackson Catlett says:

Will it melt if it gets to room temperature?

Feather Masked says:

can I use coconut oil?

Sienna Richards says:

Do you have to wait 4-5 hours? Or will it be more runny? Love your video's!!!! xxx

Robin S says:

I love your videos, you're so much fun!! I can't find where to get the recipe itself to print out, it just shows the video again. Help.

Film Editz says:

Hey! I am planning on making this pie as soon as possible!
What did you put your oven temperature on for? I don't know if I missed that- or you didnt mention it xD
If anyone can let me know asap .. that would be fantastic! Thankk youuu :)

AssenavxActress says:

Can't wait for November so I can impress everyone with this! :)

Aubree Reed says:

Yay!!!! Thank you!!!

Sean One Dilly says:

what if i don't have corn starch

Hannah rose (hannahrose19) says:

Sorry for asking so many questions lol :) I was just wondering if you could use a gluten free crust cause I have to be gluten free as well :p
Thanks so much 😉 I'm from Canada as well :) maple syrup is what I use in everything lol :)

quadrilasisi says:

I actually made this for thanksgiving and it came out fantastic!

Jocelyn J (JC) says:

White Christmas Cake! :D

Gracie C says:

I feel so bad bc I can't seem to find a good pumpkin pie recipe
I hope this works!

christina vancise says:

I made this and it turned out amazing ! my whole non vegan family loooved it . topped with coconut whipped cream ❤️

Felicia210 Finley77 says:

Vegetarian tamales? That would be kind of tricky but interesting to figure out. Thanks.

Felicia210 Finley77 says:

lol you are too cute!
Mexican cookies such as Polorones (mostly seen during Christmas time)
I'm not vegan but vegetarian and would love to see options for Mexican cooking =)

Pauline Kerr says:

Hi Candice, I've always been taught to blind bake the pie crust first but you didn't so I'm wondering was it still quite crunchy or more of a soft crust? It looks amazing and I'm going to try it :)

HealthyGroceryGirl says:

I wish I was eating a slice of this pie right now! Great recipe! xx M

Nicole Henoch says:

I really want to try this recipe for thanksgiving, but the link in the description isn't working. Could you put it in the description?

erykasrpeach says:

Oh dang. just bought a vegan pie from whole foods… should have done your recipe

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