How To Cook Vegetable Tempura

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Looking for a instructional video on How To Cook Vegetable Tempura? This practical short video explains accurately how it’s done, and will help you get good at japanese recipes, spicy, vegetable recipes, main dish recipes, cheap recipes, vegetarian main course recipes, less than 1 hour, pan fry recipes, asparagus. Enjoy this instructional video from the world’s most comprehensive library of free factual video content online.

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petaj2521 says:

Too much flour in this recipe. I would check others to make sure you have the right amount.

Meg Shimatsu says:

She pronounced daikon wrong!

Lydee Lopez says:

what can we replace the dashi stock with? im vegan and id love to try this so is there something i can replace dashi with thats ;ike vegetable stock instead or somethin?

vikas bhardwaj says:

Onion Bhajji 😛

Jade Silveira says:

I can't wait to give this recipe a try. :)

EastendBillythekid says:

As great as your video is and expert work  you forgot fried sweet potato..& Zucchini
Which is the best friend vegetable after sweet onion.

Jasmine Riccardi says:

The quantities are wrong !!!!! 250g flour, 150g corn flour and 250ml water. No way. The flour is too much, and i had to add lots of water (that i hadn't chilled), to be able to stir it. Please correct the quantities, it's a shame to waste food. !!!!!

Zellig says:

God I still suck at this -.-

George Cloud says:

check this:

warrkrymez says:

Pro tip: put on mute.

johan420 says:

you didnt eat it! i wanted to hear it crunch!

binh514 says:

the problem on the package is they put too much water imo. Just pour enough water until it's the same consistence as this video.

2bjjones says:

yeah except that's kinda hard to do when one packet is in japanese and the other in vietnamese. As well as I speak the two languages I apparently don't speak them that well because I can hardly make sense of the japanese batter mix.

2bjjones says:

what if I already have tempura batter mix. would I still need flour?

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