HOW TO ENJOY VEGAN BIBIMBAP AT HOME (MUKBANG) // Munching Mondays Ep.19

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Today’s mukbang is a KOREAN MIXED RICE AKA BIBIMBAP!!!

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Comments

Chris Grant says:

I can tell you're Korean. by the little noises you make when you're eating. A friend of mine does the same thing! LOL I'm gonna go home and make bibimbap tonight. I have everything I need at home already! I may even use bok choi with it!

GummyBearRecords says:

I gotta try this

Johanna Woodbury says:

Wow, I'm so sad the Korean restaurant in my town closed down, because I could really go for bibimbap right now! I just don't have time tonight to make it from scratch.

Veganeverydayy says:

Youre so cute when you eat <3

Hailey Ahern says:

Looks great! I have a low tolerance for spicy food. Do you have any ideas for alternative sauces that would work for something like this?

NanThinks says:

Keep it healthy!

Jamina Zhang says:

Maybe you could eat a lot of Side Dishes with Rice 😊

Patricia Ruelland says:

You looked like you were in heaven eating that! Lol!

Ashiya Nelson #RawVeganAthlete says:

Watching this, whilst stuffing my face with a massive Nori wrap. OMG! It was SOOOO DELICIOUS!😍😌😁 AWESOME VID!!!❤

Melissa Sheffield says:

I love gosari in mine and Kong namul. I bet you could season the lentils similar to some Korean beef and it would take it over the top. Yep I must try this.

Mary Bergherr says:

Is bibimbop typically served cold or hot?

frances sweeney says:

Yes please for a live mukbang!! It would be brilliant xx

Johnny Li says:

I had this when I was vegetarian… IIRC, the best part was the egg yolk in the fried egg. Maybe you pour some Vegg vegan egg yolk in it…

Jamyang Yoesel says:

I love your recipe ❤️❤️❤️ but in my version I add baked mushrooms , siracha and tomato sauce . It takes it a whole new level . Trust me

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