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~~~THIS VIDEO IS NOT SPONSOR~~~
Yummy, with grilling season around the corner I thought I share off of my favorite vegetables to grill on the Grill which incorporates all of my favorite seasonings!
Here is what you will Need:
3-4 zucchini’s cut in half
Himalayan sea salt and black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon nutritional yeast
1/4 cup Olive oil
First, warm your grill to 400 degrees. Next, take a brush and brush both sides of zucchini with olive oil, season with salt, pepper, onion powder and garlic powder. Grill zucchini for 5 each side. Finally, season with nutritional yeast, which is a good source of B-12.