Today, I want to share with you, how to make Onigiri. Onigiri is rice ball in Japanese.
This is the very basic of Japanese cuisine.
At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes special.
New rice has a special meaning to us, because the rice represents the “life” itself.
I will introduce you to 8 basic and popular onigiris, which you can find anywhere in Japan.
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Thanks! Love from Japan♡