How To Make A Super Soft Milk Bread Loaf | Easy To Make

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You don’t have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you’ll be glad you’re making your own bread and not gonna buy anymore.

Here’s what you’ll need:
1 cup warm milk (236 ml)
1 tbsp sugar (10g)
2 tsp active dry yeast
3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading
¼ cup sugar (50g)
1 tsp salt (5g)
1 large egg
1/3 cup melted butter (75g)
2 tbsp oil for your hand while kneading

1 egg and 1 tbsp milk

Aqui está o que você precisará:
1 xícara de leite morno (236 ml)
1 colher de sopa de açúcar (10g)
2 colheres de chá de fermento seco ativo
3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
1 ovo grande
1/3 de xícara de manteiga derretida (75g)
2 colheres de sopa de óleo para a mão enquanto amassa

1 ovo e 1 colher de sopa de leite

إليك ما ستحتاج إليه:
1 كوب حليب دافئ (236 مل)
1 ملعقة كبيرة سكر (10 جم)
2 ملعقة صغيرة خميرة جافة نشطة
3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
1 بيضة كبيرة
1/3 كوب زبدة ذائبة (75 جم).
2 ملعقة كبيرة زيت ليدك أثناء العجن

غسل البيض
1 بيضة و 1 ملعقة كبيرة حليب

OVEN – Baking time may vary depending on your oven’s specification. I’m using a conventional oven which heat rises from the bottom.

YEAST – Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there’s one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

I hope you will enjoy this recipe. Let me know and comment down below. Please don’t forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Suchi Agarwal says:

I am trying this bread recipe tomorrow. Can u pls let me know if I can use the same temp/time in OTG as well (bake setting)? I am making bread for the 1st time.

Apphia Wilson says:

Hey there! Wondering if your bread recipes can be made with unbleached AP flour?

Leana Thomas says:

Omg all the haikyu stans here for Oikawa 😌💅

Amao Omonike says:

It took like two hours for d dough to rise a little bit for the last one when it already in d pan,I didnt sleep because I was waiting for it to rise,but it didnt rise much,actually I was thinking abt d weather because d weather was cold as at d time I made it.pls sis,what do u think was d problem.d first kneading rise well n is not more than one hour,but I don't know wat went wrong wen I put it in d pan to stay for another 30min,d dough failed to rise,pls tell me wat went wrong,await ur response

Alpaca Jin says:

Oikawas Favorite Food Is Milk Bread

Natalie says:


Faygo & Shyine says:

I wanna summon oikawa's flat ass but I need an offering first soooo milk bread it izzzzzz

JustApotato says:

👺Tooru😅Oikawa👄’s🤭favorite🤏food🔥is👏milk🥛bread🍞!🌝His👩‍❤️‍💋‍👨personal🏃‍♀️motto✅is:📍if🔨you🥇’re🐲gonna👅hit👏it,😽hit💥it🔮till💒it👎breaks🗿?😳 also this looks reeeeaally tasty :0

Jouly says:

Is normal yeast still going to work?

Rayshellle says:

Is all purpose flour plain flour or bread flour? Thank you

Rantaro Amami says:

I’m only here for toru oikawa

Cipher Skies says:

Oikawa has taken over my life and I’ve impulsively decided to make this

Supermum says:

Today I do this bread very good but I just add sugar only 30 g because I don’t like to sweet. It was nice thank you for sharing

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