How to Make Award Winning Chili Recipe

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Today at the Purple Door I’m making chili!! It’s finally getting cooler here in Alabama, so chii, gumbo, Brunswick stew, and the like are on my mind. You’ll see from start to finish each process and just how super easy this recipe is to make!

Chili is always a go-to during them cooler months. In this recipe I use ground beef, but often use venison cut into small cubes, ground beef, and pork to really give it that earthy vibe. I add a cornmeal mix in at the end to make it thicker and even more earthy! This is truly an amazing chili!

For my Chili Con Carne Recipe:
For my Fried Cornbread Recipe:

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Anthony Sullivan says:

Vampires hate garlic lol

Randy Brazil says:

Everything looked great until you added the beans. Real chili doesn't have beans, unless you are getting your chili from Wendy's.

A B says:

Looks scrumptious. Food ain’t bad either

Jean Ranck says:

Looks delicious.

Jenn in Kanata says:

Hi from Kanata Ontario Canada. We love using bacon grease for cooking.

Karl Moore says:

Thank you for your bright countenance and wonderful optimism. 😊

M Holloway says:

That chilli sounds Wonderful. I like to use Alvacado Oil instead of olive oil cause it has a good flavor for chilli.

Freedom Homestead says:

We had chili tonight. That looks great and I love that your doing this outdoors.

Cole PDX says:

Thank you for the recipe and video demo. What a beautiful outdoor setting. I love it. God bless you.

Cenepk101 says:

Fabulous !!!!! Can't wait to try that !!!!!

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