Today at the Purple Door I’m making chili!! It’s finally getting cooler here in Alabama, so chii, gumbo, Brunswick stew, and the like are on my mind. You’ll see from start to finish each process and just how super easy this recipe is to make!
Chili is always a go-to during them cooler months. In this recipe I use ground beef, but often use venison cut into small cubes, ground beef, and pork to really give it that earthy vibe. I add a cornmeal mix in at the end to make it thicker and even more earthy! This is truly an amazing chili!
For my Chili Con Carne Recipe: https://stacylynharris.com/chiliconcarne/
For my Fried Cornbread Recipe: https://stacylynharris.com/southern-fried-cornbread/
Learn more about Stacy Lyn’s life and recipes at https://stacylynharris.com.
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