How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

Thanks! Share it with your friends!


Learn how to make Butter Chicken, an heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from restaurant. So watch and learn how to make butter chicken at home only on Get Curried.

For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

For the gravy
500 gms  roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
8 tbsp malt vinegar
Salt to taste

– Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes

– In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.

– In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts

– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes

– Churn the mixture into fine puree.

– Strain it back into the same pan make sure there is minimal wastage.

– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

– Garnish it with cream and kasoori meethi

Butter Chicken is ready to be served!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates:

Share this video on Facebook –
Tweet about it –

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Amelia Webber says:

Can I replace fresh tomatoes with canned?? Tomatoes aren't in season for me at the moment and are super pricey!! 😓😡

Sathiya RAJESH says:

Made your Butter Chicken yesterday, it was a Big success!! Husband and kids loved it ( me too of course )!! Thank you !

Haleema Salar says:

Tried it… My kids just loved it… Simple n easy recipe thanks :)

Himanshu Ahir says:

its morning 04:21 am n m watching this huhhh

yoshi p says:

just made this delicious recipe and it was amazing thanks just subscribed :)

Allison Campbell says:

Could you replace the melt vinegar for white vinegar?

john porteous says:

I'm making this on Saturday we can't wait to try it, it really looks amazing

Chaitra Shetty says:

what's the role of malt vinegar in the dish….can it be skipped or substituted….???

Rohan G. Nair says:

what's the alternative for malt vinegar?

pinkpearl5 (Sejal B) says:

I made this and it turned out amazing everyone thought I ordered it from the restaurant lol but seriously Varun man your recipe is amazing and so easy to follow!!!!

Sarita R Hegde says:

thanks u so much for your wonderful guidance to make my family say yammy…. n thanks mummy…

Stylorita says:

Amazing recipe.. I tried it for dinner today.. I used lemon drops instead of vinegar & it turned out really super yummy. Thanks a lot!! :) – Regards Stylorita

MesserAaron13 says:

Id hate to sound bad and tell you this is wrong, but,…..its wrong


love u for this amazing dish

Rahul Santha says:

Man.. your recipe is so easy to make and the taste is A++ (Awesome++). All my friends loved it and appreciated very much. My wife and kids loved it when I made it the second time. This means a lot to me. BIG THANKS for posting this video!! I'll probably try your Biriyani next.

ciju chacko says:

Tried it other day…came out well…easy to do…very simple steps..Thanks Varun..Splendid Job…

Write a comment


New Video Recipes on Facebook