How to Make Chinese Noodles Stir Fry l 山西水揪片

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Master chef John Zhang shows you tips on making the tasty and traditional Chinese handmade pulled noodles from Shanxi, China.

China’s Shanxi Province is known for noodles. One of the popular pulled noodles is called, Shui Jiu Pian (水揪片). These noodles were not just tasty. They were addictive.

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Comments

Liah Silva says:

Que delícia

Moyang Feng says:

师傅是山西人吗?这地方美食很少有人知道啊。

408Magenta says:

Nice video on all counts. Well done!! Thank you.

Shahiroemy says:

My mouth is watering yummy.

Jenith eshwar k says:

Best cooking channel….grt work

garlie Item says:

😋😋😋

Andrew Willeam says:

cannot find video of "chef john's signature oil" anywhere in youtube, maybe someone can provide the link? that dude use his secret stuff like in every recipe

Squirrel says:

Does anyone have a link to the signature oils video?

S says:

Never Seen this. Normally you See takeout stuff but this is just great!

Yumeka 'Vadam says:

Amazing! Where does chef John live? I want to move there.

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