How to Make Cinnamon Raisin Bread | Bread Recipes | AllRecipes

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Scrumptious, tender, spiced fresh baked bread is within reach! Make this simple recipe by dissolving yeast in warm water, then combining scalded milk with eggs, sugar, butter, salt and raisins. Add flour to create a stiff dough, then after a rise, roll out and cover with cinnamon sugar, and finally roll into a tight cylinder and slice into thirds. Bake with a brushing of butter, and once cooled, slice to indulge your cinnamon toast cravings!

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ChannelStillUnamed says:

Hello, please look at the website in the description as when I was making the bread they left out many of the steps and I only found out about this at the end.

Juvia Lockser says:

I'm so making this for breakfast when I go back to school, how long does it last?

Tori Carrillo says:

This music is so much better than the older videos. I couldn't watch anymore "la da di da."

Chioma Grace Ijomah says:

Is it okay to bake with a microwave?

zainab Uzma says:

When u added the warm milk

Lil' Red Southern Kitchen says:

I love cinnamon raisin bread and this looks so easy, can't wait to try it.

Mike Martinelli says:

We want Chef John back doing videos

Wes Chambers says:

i can`t wait to try this recipe!! i`m always buying raisin bread at the supermarket, but it`s so expensive!! $.00 a lof is too much, but if i make it myself, now that i have a recipe, i`ll save a bundle, as we usually buy 2 loaves of raisin bread at a time.

Mark Prosser says:

I got it sorry my mistake

Mark Prosser says:

Am I missing something when was the warmed milk added

XXXGamer 123 says:

Looks very delectable…


AbonnΓ©s vous

Brenda Green says:


Levinia Rolle says:

Will try this

Ray Mack's Kitchen and Grill says:

Yes this looks good…

Abdul Motin says:

nice recipe

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