How to Make Classic No Fuss Chili

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This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days when a warm bowl of chili is just what the doctor ordered.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/classic-no-fuss-chili/ 🖨️

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✅Ingredients

• 1½ pounds lean ground beef
• 1 medium white onion, diced
• 2 cloves garlic
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (14.5 ounce can) beef broth
• 2 (15 ounce cans) red kidney beans, drained and rinsed
• 1 (14.5 ounce can) diced tomatoes
• 2 (4.5 ounce cans) green chilies
• 2/3 cup finely crushed tortilla chips
• Shredded cheese, cilantro, sour cream (for serving)

✅Instructions

00:02:42 – Quick recap Classic No Fuss Chili recipe

1️⃣ 00:00:15 – Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease.

2️⃣ 00:00:34 – Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.

3️⃣ 00:00:55 – Stir in the beef broth, tomatoes, beans, and green chilies.

4️⃣ 00:01:22 – Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

5️⃣ 00:01:39 – Remove the lid and stir in the tortilla chips. Let rest for 10 minutes, uncovered, to thicken.

6️⃣ 00:02:13 – Serve topped with cheese, cilantro, sour cream, and more tortilla chips as desired.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Comments

Punky Pappa says:

The best thing about your videos, other than they’re easy to follow, is that there’s no mussing around. No 5 minute speech about the background or why this is a good meal, you just get to the details that viewers need to know. That is very much appreciated!

stacy jobe says:

This is my go to chili recipe the last year. I add red bell pepper. Thanks so much!

Yvonne F says:

I love this recipe! I added was 1/3 teaspoon of cayenne pepper because I love a spicy chili and it turned out amazing! Thank you

ClayDog MadMan says:

Ma'am, what size quart Dutch Oven you used?…

And also is Ritz crackers an ideal substitute for chips…

Bethanee S says:

easy! your ideas are great but all I tasted was kidney beans… wouldn’t recommend but i love your channel

Jen Aziz says:

Made this with ground chicken today!! My grocery store was totally out of ground beef and I really wanted chili for dinner (and freezing the leftovers for quarantine food prep). Absolutely delicious!!

Jen Aziz says:

Just made this and it is SO GOOD!!

Jen Aziz says:

That chip trick is so good!! I love watching your videos, I always pick up some good tips :-)

Brittany Bielen says:

Just discovered this channel and I’m IN LOVE. What a blessing I need these recipes haha.

Mari Figueroa says:

thinking of adding some frozen corn 🌽

Sim Sim says:

New subscriber here! Love ❤️❤️❤️ your recipes!!! Keep me posted on new delicious meals for my family! 😋

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