How to Make Crispy Buffalo Chicken Wontons | Appetizer Recipes |

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Crispy, dipping pockets of buffalo chicken! You’ll go crazy for these compact handheld wonton pockets stuffed with all the buffalo flavor you crave. Fry them up hot and crunchy, and serve with blue cheese dressing and celery sticks. Get the recipe for Crispy Buffalo Chicken Wontons at:

Get the recipe for Crispy Buffalo Chicken Wontons at:

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Deadlicious Cooking Studio says:

I am drolling!!

anthony whitehead says:

I likes this

Títí & Nia says:

THIS RECIPE IS HEAVENLY ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

Milica Petkovic says:

Lovely. Like# 245

BeautyfulButterfly13 says:

Can you help me? We I cook wontons or homemade egg rolls I notice that they are soak in oil… I have a deep fryer and I turn it on 350 or sometimes 375. And it still comes out super greasy. What I'm I doing wrong?

vibreak says:

Still waiting for narrator lady to return..

marie paradiso says:

Yummm 👌❤

Roger Hinman says:

Being from Buffalo I'd pass on the Ranch dressing/cheese and use a reduction of Frank's Hot Sauce and butter to coat the chicken for that traditional flavor.

Eman ElGhreib says:

They are sambosa as we called it in our arab country’s ☺️👌🏻
So tasty if it with cheddar cheese and jalapeño😍🔥

Your food addiction TRAVEL FOOD says:

Very delicious 😋

Yvonne Wabai says:

Chicken wontons!? Are these not samosas/sambusas?

Vardhan dash goud says:

Good recipe

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