How To Make Crispy Honey Chilli Beef | Marion's Kitchen

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Crispy honey chilli beef is one of those Chinese beef recipes that you’ll be coming back to time and again. The sticky, glossy sauce…and that crispy coating on the beef…. YUM!

Get the recipe: https://www.marionskitchen.com/crispy-honey-chilli-beef/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

โ€‹Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Comments

Anum Abid says:

Hi marion ! Love your recipies โค
I really want to know can i use apple cider vinegar instead of shaoxing chinese wine?

Ali Qazi says:

Hi

Instead of Chinese wine and vinegar can we replace both with apple cider vinegar instead of apple juice.

yang rachel says:

This is the second dish I try out from Marion, it's perfect! Very delicious ๐Ÿ˜

Bali Marya says:

Yeap so yum I tried it with pork coz have no beef . Delicious thank Marion love your recipe

Genevieve S says:

I'd give my right arm for that right now

Chathumini Mallawa says:

This was delicious ๐Ÿ˜

bambi lee says:

๐Ÿ’•๐Ÿ’“๐Ÿ’–๐Ÿ’ž๐Ÿ˜‹๐Ÿคค๐Ÿ‘

CK1 says:

Thank you. wonderful

STNZ2 says:

Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. ๐Ÿ˜Š

Joyce Belton says:

Ok. I just finished making and eating this. Used chicken instead of beef. Followed instructions exactly and it was ABSOLUTELY DELICIOUS! ๐Ÿ˜‹ Thank you Marion!

Wan Humiูˆุงู† ุญูˆู…ูŠ says:

Can i change it with chicken??

Steve Armstrong says:

Youโ€™re supposed to double fry the beef.

mbero29 says:

So you sautรฉ the beef instead of deep frying it no? It wouldn't be as crispy, but would be an healthier option… ๐Ÿค”๐Ÿค“๐Ÿค™๐Ÿพ

Bianca Horkan says:

This looks so amazing – so delicious.

I've been wanting to add Chinese Cooking Wine to my pantry but I don't know where to start. Can someone please help? I'm in the States and there are not many, big Asian Grocery Stores near me…so ordering online is okay as long as it's not crazy expensive. Thanks. ๐Ÿ˜Š๐Ÿค—

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