How to make easy bread at home: moist and delicious!

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There’s nothing like the homemade aroma wafting through our kitchen as it bakes. This easy bread recipe bakes up deliciously golden brown! 
 
INGREDIENTS
• 800g wheat flour
• 540g water
• 25g salt
• 7g dry yeast
 
METHOD 1. Place the flour with dry yeast and salt in a bowl and mix well
2. Add water and mix.
3. Cover the dough and let rise for 1 hour
4. Press the dough slightly flat, and then fold (at least 3 times)
5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes.
6. After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown
7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing it.
 
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Try also this recipe to: https://www.youtube.com/watch?v=2YIxK5sFgj4&t=2s

https://youmedia.fanpage.it/video/an/Xd5DNuSwQw1YBuT6

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Comments

Mirella Bertoncello says:

Love this bread so easy thank you

zoi tsakiridou says:

εύγε!!!

Katy Pryde says:

You lost me the moment you put the yeast on top of the salt. That is a massive NO NO!

Emilio Moctezuma says:

MAKE WITH 12-15 GRAMS OF SALT ONLY!!! THIS IS A WARNING BECAUSE I USED 30 GRAMS OF SALT AND I DON'T THINK THIS IS EVEN EDIBLE!!!

Emilio Moctezuma says:

hihihihihihhiihihihihhihiihihihihihihhihihihihihiihih

Kim McEwan says:

I use this bread machine to make bread at home:

https://amzn.to/3cN5zeZ

and it's really wonderful.

Aladdin Anvar says:

800 gr Flour is totally wrong. Totally!!!!

Steven Hou says:

Wrong recipe. Total misleading the measure, doesn’t work.

Doctor M says:

I also made a bread on my channel!

Chef Beyk says:

I watched the video until the end, it was great. Watch my page.

MsKororowo says:

Do I need a Dutch Oven to make it? Or can I use something else?

Fate Shemsi says:

I do not understand what happened at 0:56 at all!!

Rosalie Gador says:

Anyong WHO have tried this recipe?

Shirley Nelson says:

I tried this but realised at the end of the video I didn’t have the correct cooking pot. Cooked it without a lid. Result? Rock hard bread that had to be soaked out of the pan it stuck so much!

sharvesh maghoo says:

Komier mauritian p guet sa la 🤣🤣🤣

Joe meats says:

Some nice buns you have there

Damayanti Thapa says:

OMG!!!! The best and cheapest and tastiest breads these are!!! I am so encouraged to make seeing how minimal available ingredients you've used!!

Susan Vaughn says:

Has anyone used white bread or regular flour?

Katja Pia says:

I tried the first one without the second kneeding, but baking powder Addition, love the result. 👩‍🍳🇩🇪👍

Lonly Facebook Busutt says:

ITS BETTR WITH WATER I MAKE IT WARM AND THE YEASTIN THE WARM WATHER FIRST

Nebojša Kamenčić says:

I don't like square videos.

lolitapoly123 says:

💖💖💖💖💖🌟🌟🌟🌟🌟🙏🙏🙏🙏🙏

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