How to Make Easy Grilled Shrimp | The Stay At Home Chef

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Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/easy-grilled-shrimp/ 🖨️

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✅Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

✅Instructions

1️⃣ 00:00:13 – Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.

2️⃣ 00:00:37 – Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.

3️⃣ 00:01:25 – Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.

4️⃣ 00:01:31 – Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.

5️⃣ 00:01:37 – Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Comments

Oscar Ravelo says:

Okay!!! She is seasoning!!!

Shikha Sharan says:

Thank you so much for the recipe…it was soooo good… everyone loved it.

Brad Holbrook says:

Looks like a great recipe for taste and flavor… but I do not recommend cooking the shrimp straight on the grill like that without a skewer. Guaranteed people will lose some delicious shrimp through the grate. …. just saying…

GroundBreaker Explore says:

I love this recipe.

JBrosCooking says:

Looks so good

V Sanjai Raj says:

Your channel name makes more sense now

Dee Dee says:

Why put it on the kabob stick after it’s done

J Kim says:

It’s a good recipe!

epenaloza52 says:

Ok this looks so freaken good what can I accompany this with besides rice

Two-way causality says:

Could you make calamari?

DJ DEEMAKS says:

can you also use oven grill?

LearnWithSteph says:

Im definitely trying this

mystery box says:

great recipie. Very simple thank you!

mycamero11 says:

Just made this and it was delicious! Thank you for the recipe!

Jon Rothenbusch says:

With all that other crap you put in there you won't even taste the shrimp, no thanks, I'll stick with salt and butter!

Dan J. says:

Turned out amazing, great job!

Giselle Cruz Cardoza says:

Will it make an impact without shrimp with the tails on?

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