How to make French Baguettes at home simple step by step instructions from start to finish.
There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here https://www.youtube.com/playlist?list=PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
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Please checkout the ingredients list and written method on the website @ http://profoodhomemade.com/beautiful-french-bagettes/
Written recipe here https://profoodhomemade.com/beautiful-french-bagettes/
See the Ingredients list and written recipe here
http://profoodhomemade.com/recipes/
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Burger Buns https://www.youtube.com/watch?v=x-LvZ…
Dinner Rolls https://www.youtube.com/watch?v=Rosj1…
Beef Burgers https://www.youtube.com/watch?v=h_g16…
Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here’s a link to it, https://www.youtube.com/watch?v=f0RjnQGrwzw
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here https://www.youtube.com/watch?v=1Q0LeKpAACg
MORE GREAT RECIPES
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SANDWICH BREAD made easy at home.
https://www.youtube.com/watch?v=HWpSbYV96_c
DINNER ROLLS made easy at home.
https://www.youtube.com/watch?v=Rosj1ZlLGlU
PARMESAN CHEESE made easy at home.
https://www.youtube.com/watch?v=31FtzfAoHPo
OPENING A NEW PARMESAN CHEESE https://www.youtube.com/watch?v=yp9STshN3r4
MOZZARELLA CHEESE made easy at home. https://www.youtube.com/watch?v=udJPbYi8HcQ
To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won’t go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don’t convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here https://www.youtube.com/watch?v=HWpSbYV96_c
Any problems or inquiries I’m always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
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Music Credits
“Bama Country-Country” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“If I Had a Chicken Kevin” MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Rural Stride” Josh Kirsch Media Right Productions, Youtube Audio
Library https://www.youtube.com/audiolibrary/music
“Rockytop” “music by audionautix.com”
https://creativecommons.org/licenses/by/4.0/
“Sleepy Jack” Silent Partner, From the Youtube Audio
Library https://www.youtube.com/audiolibrary/music
I love your music! Do you have any specific videos which show the kneeding slower? (I'm abit dull in the uptake and need to see things slow to grasp the idea)
Excellent..I want to do it so as your video..thanks and success #athome
ehanks il give it a go
That was extremely well made .. super good video
I’ll make it tomorrow 🔥 so excited
Can I let the bread rest after the fourth fold for 2 or 3 hours or is there a better time to pause or let rest before going to final steps?
great video… we dont want to to break our wisk or break out wrist ☺
Made these today, excellent thank you
I’ve just made them and put two trays in the oven as you mentioned is an option, all 4 baguettes. I noticed the colouring took longer and only turned them around after about 11min. Secondly I noticed that the lower tray baguettes (middle of oven because water was at the bottom) were lagging behind. Eventually the top ones looked great (20min+) and removed them to find their bases were underdone. To me this indicates that two trays is a bad idea OR it requires a higher temp OR it requires a fan setting to even out the heat from the top and bottom…thoughts?
Thank you John
نبداها صبح باش نتعشى بها في الليل وشنو هدا
Omgosh, I am so excited to make these
John, could the final dough be put in the freezer to defrost and bake at a later time?
I had no problems following your directions, but my baguettes are very pale. I baked them for almost 25 minutes and they still do not have the color yours do. Suggestions?
thank you John, you are great. I'm gonna go watch the rest of your videos
I'll be making these in the coming week. Slabs of butter and Cheddar cheese with yellow pickle. Absolutely gorgeous!
This is exactly what we knead right now.
Never thought it could be that easy!
Will be attempting your recipe tomorrow with the daughter. Will let you know how it goes.
Brilliant. Making these to teach the godson and to go with french onion soup.he’s loving the messy dough much more than the tiger loaf from yesterday. Lol thanks for this
👍🏻💫🙏🏻 amazing
Can I put these in my proofing oven for rising?
I have baked twice . I lie your recipe. Superb.
Thank you
ohhh lovely job…. fantastic… i want to try now
Making these tomorrow for leftover prime rib French dip sandwiches. Looks awesome Chef!
David Attenborough of bread making 🥖
Hi John. I was real excited to try this recipe out. I bookmarked it months ago. I followed the quantities but for some reason after 16 mins it looked undercooked. I ended up cooking longer (took 25 mins). The baguettes were lovely and crispy but for some reason it was a creamy colour, not white and has quite a strong yeasty taste. Do you think I let the dough rest too long , I mixed it over night, skipping steps 2-3 basically lol.
I will definitely try this again, but as flour is a prime commodity at the moment where I live, I don’t want to be wasting my flour .
Thank you
Hey! I love this video so soothing, and I've been wanting to try baking baguettes for a while now. If we don't have a couche cloth or a cotton pillowcase is there any other way to have them rest? Thanks!
I’ll be making tomorrow!