How To Make Gluten-Free Stuffing

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One of my favorite Escoffier recipes, as well as holiday recipes, is a gluten free stuffing and aside from the bread, you can procure all of your other ingredients locally.

GLUTEN FREE STUFFING RECIPE:

Ingredients:
6 cups gluten free bread cubes
4 tbsp unsalted butter
2 shallots
2 stalks celery, small diced
2 yellow onions, small diced
3 large cloves garlic, minced
2 tsp dried sage
2 tsp dried thyme
½ tsp salt, more to taste
½ tsp black pepper, more to taste
½ cup dry white wine
1 cup chicken broth

Directions:

1. Preheat oven to 275. Cut a loaf of gluten free bread into cubes about 1 inch. Spread evenly on a cookie sheet and bake until browned, crispy and completely dry. Remove and let cool. In the meantime, increase oven heat to 325F.

2. In a medium skillet over medium heat, melt butter. Add shallot, onion and celery and cook until golden brown. Add garlic and let cook for an additional 1-2 minutes or until fragrant. Add sage, thyme, salt and pepper and cook over medium heat for another 2 minutes. Add wine and cook until it has been reduced by half.

3. Lightly oil a baking dish (9X13). Combine broth, bread cubes and vegetable mixture until thoroughly tossed. Add mixture to baking dish and cook for approximately 30 minutes or until golden brown.

4. Serve hot.

Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8

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Comments

Maxim Bulgakov says:

hair net !!

Evgen Patotskiy says:

just got instructions from WooPep website and I'm ready for the my diet 😀

Its All Gravy says:

I just tried this for Thanksgiving. Hopefully it will come out good. It's in the turkey right now as I write.

Donna61111 says:

Did you use Whole grain udi's bread or just their white bread? How did you toast them, with baking or broilng them? Thanks

Donna61111 says:

Great stuffing, if I didn't want to use the wine, could I incease the broth by half a cup?

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