How To Make Gyoza (Japanese Potstickers) (Recipe)  餃子の作り方 (レシピ)

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Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

PRINT RECIPE ▶ http://bit.ly/GyozaRecipe

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins (inc. marinating time)
Serves: 52 pieces

Ingredients:

1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza)
¼ cup water (for frying each batch of gyoza)
1 tsp sesame oil (for frying each batch of gyoza)

Filling:

¾ lb ground pork (¾ lb = 340 g)
2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz)
2 green onion/scallion (2 green onion = 15 g or 0.5 oz)
2 shiitake mushrooms
1 clove garlic (minced)
1 inch ginger (1″ = 2.5 cm) (fresh, grated)

Seasonings:

1 tsp sake
1 tsp sesame oil
1 tsp soy sauce
¼ tsp Kosher salt
Freshly ground black pepper

Dipping Sauce:

1 Tbsp rice vinegar
1 Tbsp soy sauce
⅛ tsp la-yu (Japanese chili oil) (optional)

Instructions with step-by-step pics ▶ http://bit.ly/GyozaRecipe

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Comments

Paulo Sérgio Rolim de Paula says:

Itadakimassu!

Greetings from Brazil.
I'll follow your recipe. Thanks a lot.
Arigatou.

Daniel Tan says:

My boyfriend thinks that you have a very wholesome kind of beauty. You will get a good husband, we are sure.

Daniel Tan says:

Thank you for this recipe. I will do my best to make this for someone I really care about. Your husband must be really proud to have such a pretty wife to cook so well for him. I will try too.

Chathu Perera says:

どうも ありがとうございます🇱🇰 スリランカ からみる

Nailz ByKay says:

I wonder if my local bravo sell these Wrappers?

Kaylee Somthin says:

Ah okay store it in 1 mont-

Kaylee Somthin says:

Ah okay store it in 2 mont-

Heather Comeaux says:

Thank you so much!!!

ntr man says:

I came here from dorohedoro

Angel Kulot says:

If i dont have shitakr mushroom can i use button nose mushtoom?

World Traveler says:

You must be joking ! I clicked this video to see how to make gyoza dough, and you had a premade package !

Paul van Wingerden says:

Working with food, with nails like that… disgusting… seriously disgusting.

Arachnid TV says:

SHOCKING !! IWANT NIKAIDO GYOZA DOROHEDORO BROUGHT ME HERE ! ♥️🥟

J Esp says:

Anybody here because of dorohedoro?

Monica Pena says:

heyy, umm…i made some today and when I enter my first batch the meat was still pink. I'm not sure if that's just how pork cooks, or if it's still raw….any tips :((??

me j says:

Thank you for sharing this. Id like to ask what can be an alternative for the sake and mushroom? Thank you .

Michael Powers says:

I'm doing it tonight…so easy. Thanks. Love your smile!

Cristina Custodio says:

Somebody tie Haato to a chair and make her watch this pls

neo robillo says:

im subscribing, its like i can smell the gyosa!

Pryn Cooking says:

Your cuisine really beautiful.
Thank you for recipe today💕💕

Chuckles the Jester says:

does it have to be cabage or can it be substituted with a similar vegitable like letuce or spinage?

Poe Lemic says:

Wow, that is really easy. Sarah from TWOL referred me to you, because I'm trying to copycat Costco's Japanese ramen soup. So, thanks for sharing this video too. Appreciate it million-fold.

Alexander Martirosyan says:

Packed wrappers?! A bit of a let down without own dough making. The filling part is cool though. Thanks!

Trentel says:

making them tonight with my girlfriend LETS GO!

Whereispaolo says:

Wow this looks so good! I also made these but a vegan version. If you are interested, just check my profile! Thanks

Julia Araújo says:

O cara vem me ensinar a fazer gyoza e faz com massa pronta, não é possível

Ms Bloom says:

okay so i made these but used ground chicken breast instead… and it was soo goood 😍😍😍 omg its even better then my fav restaurant.

sean mac says:

Dorohedoro…

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