Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
PRINT RECIPE ▶ http://bit.ly/GyozaRecipe
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins (inc. marinating time)
Serves: 52 pieces
Ingredients:
1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza)
¼ cup water (for frying each batch of gyoza)
1 tsp sesame oil (for frying each batch of gyoza)
Filling:
¾ lb ground pork (¾ lb = 340 g)
2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz)
2 green onion/scallion (2 green onion = 15 g or 0.5 oz)
2 shiitake mushrooms
1 clove garlic (minced)
1 inch ginger (1″ = 2.5 cm) (fresh, grated)
Seasonings:
1 tsp sake
1 tsp sesame oil
1 tsp soy sauce
¼ tsp Kosher salt
Freshly ground black pepper
Dipping Sauce:
1 Tbsp rice vinegar
1 Tbsp soy sauce
⅛ tsp la-yu (Japanese chili oil) (optional)
Instructions with step-by-step pics ▶ http://bit.ly/GyozaRecipe
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Itadakimassu!
Greetings from Brazil.
I'll follow your recipe. Thanks a lot.
Arigatou.
My boyfriend thinks that you have a very wholesome kind of beauty. You will get a good husband, we are sure.
Thank you for this recipe. I will do my best to make this for someone I really care about. Your husband must be really proud to have such a pretty wife to cook so well for him. I will try too.
どうも ありがとうございます🇱🇰 スリランカ からみる
I wonder if my local bravo sell these Wrappers?
Ah okay store it in 1 mont-
Ah okay store it in 2 mont-
Thank you so much!!!
I came here from dorohedoro
If i dont have shitakr mushroom can i use button nose mushtoom?
You must be joking ! I clicked this video to see how to make gyoza dough, and you had a premade package !
Working with food, with nails like that… disgusting… seriously disgusting.
SHOCKING !! IWANT NIKAIDO GYOZA DOROHEDORO BROUGHT ME HERE ! ♥️🥟
Anybody here because of dorohedoro?
heyy, umm…i made some today and when I enter my first batch the meat was still pink. I'm not sure if that's just how pork cooks, or if it's still raw….any tips :((??
Thank you for sharing this. Id like to ask what can be an alternative for the sake and mushroom? Thank you .
I'm doing it tonight…so easy. Thanks. Love your smile!
Somebody tie Haato to a chair and make her watch this pls
im subscribing, its like i can smell the gyosa!
Your cuisine really beautiful.
Thank you for recipe today💕💕
does it have to be cabage or can it be substituted with a similar vegitable like letuce or spinage?
Wow, that is really easy. Sarah from TWOL referred me to you, because I'm trying to copycat Costco's Japanese ramen soup. So, thanks for sharing this video too. Appreciate it million-fold.
Packed wrappers?! A bit of a let down without own dough making. The filling part is cool though. Thanks!
making them tonight with my girlfriend LETS GO!
👍2:57
Wow this looks so good! I also made these but a vegan version. If you are interested, just check my profile! Thanks
O cara vem me ensinar a fazer gyoza e faz com massa pronta, não é possível
okay so i made these but used ground chicken breast instead… and it was soo goood 😍😍😍 omg its even better then my fav restaurant.
Dorohedoro…