How To Make Homemade Chili From Scratch | You Can Cook That |

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Complete with beans, ground beef, and loads of delicious spices like cumin and paprika, this pot of chili is a crowd-pleaser perfect for family dinner. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

#Recipe #Chili #YouCanCookThat #Allrecipes #HomeMade #DIY #Cilantro #Spicy #Onion #GroundBeef #Beans #Jalapeno #Cheese #Sourcream #HotSauce

00:00 Introduction
00:44 Brown meat
01:19 Soften veggies
02:15 Add seasonings
03:02 Deglaze
03:15 Add tomatoes
03:37 Add beef stock or water and meat
03:44 Chipotle in Adobo (if you want it spicy)
03:55 Add beans
04:35 Thicken your chili by adding refried beans
05:00 Thicken your chili by adding masa
05:07 Too spicy? Add sugar or creamed corn
05:15 Add butternut squash or sweet potatoes to add interest
05:29 Let people customize their heat levels
05:38 If you’re using a slow cooker, make sure to brown your meat before adding it in
05:44 Get weird by adding some cinnamon, chocolate, or coffee
06:06 Garnish

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Recipe for Mom’s Perfect Chili:

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics β€” plus some things you may have missed β€” as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make the BEST Homemade Pot of Chili | You Can Cook That |

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Allrecipes says:

What are your favorite chili toppings?

Nicolina DeVine says:

I love your toppings !!!

Christina Vaccaro says:

I like the old Allrecipes sooo much better.

Marilyn McClintock says:

I like chili soup better than chili.
Grandma Sue in central Indiana and Izzi Too

linas_ Kitchen says:

Looks yummy

Francine Macias says:

Beans ,beans the musical fruit the more you eat the more you toot,the more you toot the better you feel so let's have beans for every meal…a lover of beans,and chili,thank you for this awesome recipe can't wait to try it

Paula Figueiredo says:

Hi Nicole, I just love your recipe. One question: can I freeze it in individual portions?
Thanks in advance πŸ™

Matt & Ant Youtube says:

omg leftovers of this would make amazing chili cheese fries πŸŸπŸ˜‹πŸ˜‹

KayeMaria says:

Cornbread and sometimes sour cream

Dj Brown says:

I'm here to tell you that your chili is definitely, by far, not the best chili. I mean, I guess if you want to think so, by all means. But. no. Yours is not the best.

Allen Walker says:

Sometimes I add green olives. Refried beans to thicken sound great, I like masa also, tomato paste also helps to thicken.

Clairressa Goad says:

A lot of folks like theirs served with hot water cornbread…

Nicole & Ayden Canipe says:

I love adding a can of hominy to the big pot of chili…

Elsa Anna says:

Hello there !! Can you please show the recipe of EGGLESS Version of CHOCO LAVA CAKE ?

Kevan Smith says:

Great chili recipe. I do like a spicy dish!

Bubblehead says:

My secret ingredient is a !/2 tsp of cinnamon. Also, Beans beans, the curious fruit, the more you eat the more you toot…

Sarah Berheim says:

I make chili almost EXACTLY the same right down to the garnish…lol

Willette B says:

Liked and shared. I don't think I ever make chili the same way twice. Yours sounds so. πŸ˜‹ I like a little spice as I have grown older. Hopefully, it adds years to my life. πŸ₯°πŸ™‚πŸ˜‡ Thank you for sharing!

Okie Smoke King BBQ says:

That chili recipe looks rockin awesome! How bout a homemade bbq sauce?

Abe says:

Have you tried baking soda for the acidity of the tomatoes?

Billy Breuer says:

It goes back to school lunch, l like saltine crackers with peanutbutter.

Sadaf Shaheen says:

I am your new subscriber and new viewer

marcmmclellan says:

I wanted to she you eat that whole bowl!

Keith Sy says:

Looks yummy

Lillian Esparza says:

Sour cream and cheese

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