Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
RECIPE starts ▶ 00:43
PRINT RECIPE ▶ http://bit.ly/InstantPotChawanmushi
Prep Time: 20 mins
Cook Time 20 mins
Total Time: 140 mins
Servings: 5 200-ml cups
INGREDIENTS
– Egg Mixture –
1 ¾ cup dashi (400 ml) (Use kombu dashi for vegetarian)
3 large eggs
1 tsp mirin
1 tsp Usukuchi (Light-Color) Soy Sauce (Or use regular soy sauce or gluten-free soy sauce for GF)
½ tsp kosher salt
– Chawanmushi Ingredients –
1 chicken thigh (3.4 oz, 96 g) (skip for vegetarian)
5 shrimp (2.6 oz, 73 g) (skip for vegetarian)
2 Tbsp sake (1 Tbsp each for thigh and shrimp)
1.4 oz carrot (40 g, roughly 1.5”)
5 stalks mitsuba (Japanese parsley)
2.3 oz shimeji mushrooms (65 g) (or any mushrooms)
1 inch Kamaboko (fish cake) (skip for vegetarian)
INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/InstantPotChawanmushi
#instantpot #chawanmushi #steamedegg #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel
🌎 My Blog :: http://www.justonecookbook.com
📖 My Facebook :: http://facebook.com/justonecookbook
🐤 My Twitter :: http://twitter.com/justonecookbook
📷 My Instagram :: http://instagram.com/justonecookbook
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP
★ MUSIC ★
Music Licensed from http://www.epidemicsound.com/
♫ We Were Dancing In The Dark (Instrumental Version) – Loving Caliber
♫ Write You A Love Song (Instrumental Version) – Loving Caliber
♫ We Were Meant To Be (Instrumental Version) – Loving Caliber
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/2E45PIR (1DX)
LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0
CAMERA SLIDER :: http://amzn.to/2knY1Fu
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL
VIDEO MIC :: http://amzn.to/1Tmi58m
NAMI’S MIC :: http://amzn.to/2jE7vzq
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋)
Yummm and agedashi tofu's my favourite 😍
Nice👌👌
Beautiful ❤️
New here, LOVE it!!!
Thank you for showing Instant Pot instructions. I love this dish but have never made it. This video gives me encouragement to try it!
Tak yah guna perisa itu Ajinomoto ,air ,telur , cendawan shiitake,garam
My family loves your Just One Cook Book and made many great dishes from it. Tonight, we made your 和風ハンバーグrecipe (withおろしポン酢and shiso on top). Came out really delicious. I will have to definitely try out your chawanmushi recipe tomorrow since we have the same instant pot. Thanks again!
Nice foods, thanks for sharing this video.
Mmm. That Looks Yummy.
Wonderful receipes!!! Thank you so much!!!
豪華で美味しそうです。😊
I make this recipe every two weeks now! Your method is foolproof!
Wow easy than i thought . Must try it sometimes
Easy and simple. 👍
How much water to be added in for 3 eggs ?
Yes ok , very delicious soup, i like very much,
I'm trying to figure out why my chawanmushi came out a bit salty? I followed the recipe.
which jar lifter are you using?
What an amazing video! I love a little Japanese lesson at the end:))
It’s hard to find little cups like these with the lid!! Thank you for this video!
I like cawanmushi
Thank you for this recipe. It came out better than any restaurant’s Chawanmushi! I wish I could share a picture of it.
I don’t know what happened to the chicken bits?
thank you for sharing!! can you let me know what sake did you use? thank you!
Thank you for sharing! I was an exchange student in Japan for the summer and this was my favorite!!
That first scoop breaking the surface at 4:18 was a stunning shot!