How to make Japanese Bento★Bento Prep.★for whole week!お弁当おかずの作り置き(EP64)

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Today, I’m going to show you Bento Prep.

Last week, I introduced you to the basics of Bento.

This week, let me show you how to prepare the bento in advance.

<Tsukune meatball>

350g ground chicken

1 teaspoon ground ginger

1 eggwhite

1 tablespoon potato starch or corn starch

1 tablespoon sake

1 teaspoon salt

Ground black pepper to taste

<Teriyaki sauce>

1 teaspoon sugar

1 tablespoon mirin

1 tablespoon soy sauce

1/2 teaspoonn potato starch + 1/2 teaspoon water

<Vegetable rolled Pork>

200g sliced pork loin ※pork slice for hot pot

1 bunch asparagus

1/2 carrot

1/2 Red bell pepper

Salt and pepper

All-purpose flour

<Teriyaki sauce>

1 teaspoon sugar

1 tablespoon mirin

1 tablespoon soy sauce

1/2 teaspoonn potato starch + 1/2 teaspoon water

<Mini-Cutlet for Bento>

300gpork loin slice

1 chicken breast slice thinly diagonally

All-purpose flour, salt and pepper

Breading batter ( 1 egg +3 tbs flour+80ml cold water)

1 cup Panko ※preferaby nama-panko.  (moisoned panko)

<Karaage for Bento>

・a night before

1 chicken thigh

A pinch of salt

1 teaspoon grated ginger

1 tablespoon sake ※Sake makes your chicken soft and flavorful.  You can skip it if you don’t like it.

・in the next morning

1 tablespoon mirin

1 tablespoon soy sauce

3 tablespoon potato starch

<Simmered kabocha squash>

200g kabocha squash

1/2 cup (120ml) water

1/2 teaspoon Dashi powder

2 teaspoons soy sauce

2 teaspoons mirin

1 teaspoon sugar
Full recipe:
http://www.princessbamboo.com/japanese-bento-prep

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Comments

Sarah Borowik says:

Feeling very honoured to learn from you. Love your beautiful culture so much.

laka Laka says:

Thank you so much 🌸very nice video. I take some idea 😍

Christina T. says:

Delicious,)😊❤❤

Kaitou Shela says:

What happened if i replace the potato starch with corn starch to karaage??

mangachanfan says:

Hello again Kitchen Princess Bamboo. I make comment in all the videos, so sorry to bother you again haha. I wish to try these bento boxes for myself first, and if its a success, make for my family. I work a 9-5 job, and ready-made homemade meals are my favorite. I have 1 question: when you make these ahead of time, do you store in the fridge overnight till next day? If so, how to reheat? Is microwave is too strong for delicate bento box to reheat? Please advise me, I want to try this soon! Thanks and love from Florida!

JAMES LIM says:

Yummy!!! Can you please teach me how to cook those very soft Japanese tofu Hamburg? They are super delicious!! Thank u!

createitinc says:

I really love watching your videos because some of these food items I've never known how to cook or let alone what to search for to find recipes. And when I do find things they make it look so hard but you make it look like anyone could do it! I honestly can't wait to try some of these (though I might not be willing to eat just a couple at a time haha). Thank you for the lovely videos!

TokiYuYu says:

I love your recipes and hope you make more bento related videos! I also wonder if you could make a gyukatsu recipe? Looking forward to more videos!

Peter Engström says:

I often try to make a nice bento and bring with me to work in a cute bentobox I got in Japan last year. It's nice and also fun to watch my work mates as they stare at my nice looking bento.
I've got more inspiration since I found your site here. Thank you for all the easy tips and recepies. 😀 By the way, I loved Nara! To bad I didn't know about your shop last year. 😀

Quinn Gaston-McDonald says:

My daughters love tsukune meatballs. Never thought to pack that in a bento, but they seem logical to use for an easy protein. Also, never thought to add dashi to the pumpkin. Do you use the left over liquids for anything?
Thank you for the weekly planning ideas. Truly enjoying this series.

Riley O says:

Thank you for posting this! There are a lot of great food items to put in bento boxes for me to try now. I'll be looking forward to your next video!

Clara R says:

Amazing ! I'm a vegeterian but I'll try replacing the meat with tofu or other substitutes. Will there be a video focused on the vegetables in a bento ? Have a nice day !

OnePurplePrincess says:

These Bento boxes and recipes are also great for making bentos for disabled people to have a grab and eat meal that has a good variety for taste, interest, and health.
I'm disabled. I can cook some days but many days I am not able. So by making a lot of these recipes and putting them in the freezer means I can pull parts out to make a couple of easy bentos on my better days to have in the fridge for the next couple of days lunches when I'm alone and can't cook or make food. Thank you for your help. 💟😍😋
1️⃣💜👸🏻

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