How to make Japanese Korokke (Croquettes) – Marion's Kitchen

Thanks! Share it with your friends!


I’m always looking for easy ground beef recipes for dinner. And these Japanese korokke or croquettes are an amazing Japanese ground beef recipe that takes the ordinary and makes it epic!

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:

And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:

For more super tasty recipes:


Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Banana Senpai says:

Ah! I'm craving for croquettes now….

S Shalash says:


parmeila dhevi says:

Hi @Marion'skitchen. Love your videos. Love making your recipes because they're simple yet delicious. Could you make pandan chicken? I've seen so many versions of it but I can't find the right recipe

Audra Hollis says:

the spoon breaks up the bubbles that form when something is it doesn't boil over. Great recipe!

Lavender Butterfly says:

I love your videos I have watched a few videos and I love ❤️ it I just subscribed to your channel.i love Japanese food,Vietnamese food, anything Asian most of my home is decorated in Japanese decor

Kevin López says:

Another kind of side dishes to pair?

D3 Steenvoorden says:

Thank you for sharing this recipe Marion 😍😉 .. we have something similar in Indonesia name perkedel kentang aka mashed fried potatoes 😉

Annie1962 says:

Looks awesome. Thanks (did you use both hands to do all of the crumbing stations)

Niy Rya says:

Love love love your recipes, you make it look effortless! Could I please have the Exact measurement?

Sharon Parker says:

Looks delicious and quick, I make something similar called rolled cutlets, savoury mince and mashed potato. I place some mashed potato in my hand and flatten it and then add the mince to the middle and enclose it with the potato, crumb and deep fry – yum

Спас Янков says:

Wasabi could be used or only horseradish green onions would be great with this.

Спас Янков says:

This with panko breadcrumbs oh yum ! Could they be made in tempura?

Спас Янков says:

Could curry powder be added ?

Write a comment


New Video Recipes on Facebook