How To Make Lahori Chicken | Lahori Chicken Recipe | Lahori Chicken Curry | Smita

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Learn how to make Mouth Watering ‘LAHORI CHICKEN’ with our chef Smita Deo.

Lahori Chicken is a delicious chicken curry recipe which is originated in Lahore. It is a popular street food in Lahore, and is usually served with Basmati Rice.

(Serves 4)
– 1 Kg Chicken
– 1 tbsp Garlic Paste
– 4-5 tbsp Oil
– 1 tbsp Ginger Paste
– 3 Green Chillies(chopped)
– 1 Onion(paste)
– 1/2 tsp Turmeric Powder
– 1 tbsp Red Chilli Powder
– 3 Tomatoes(chopped)
– 1/2 cup Curd(beaten)
– Salt
– 1 tsp Garam Masala Powder
– 1 tsp Coriander Seed Powder
– 1 cup Water
– 1 tbsp Coriander Leaves(chopped)
– Mint Leaves(chopped)

1. Add garlic paste over chicken, mix it and let it marinate for about an hour
2. Heat oil in a wok over a high flame, and fry marinated chicken for around 2-5 minutes
3. Add ginger paste, finely chopped green chillies to the wok, and saute it till the raw smell of ginger past goes off
4. Now, add onion paste to the wok and saute it for about 3-4 minutes
5. Add turmeric powder, red chilli powder, chopped tomatoes
6. Saute it till the tomatoes becomes soft; add beaten curd and mix it
7. Now, turn the flame to low and saute it for few minutes
8. Add salt, garam masala powder, corinader seed powder; mix it and add water
9. Now, cover and cook the chicken for around 10 minutes
10. Add chopped coriander leaves, chopped mint leaves and serve it

If you like this recipe ‘Lahori Chicken’, you can also try other such recipes like:
Butter Chicken –
Sukha Chicken –
Patiala Chicken –

#LahoriChicken #LahoriChickenCurry #GetCurried

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Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd

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NinaVu Cuisine says:

oh, it's delicious!!! hi from a food youtuber in Vietnam!!!

Madhu Prakash says:

But what was lahori chicken special here ?? It's a common chicken curry we make…I thought you must be using some diff spices 🤔

ZID-AKA says:

As a chef I never ever heard a person say saute like 20 times in a kicten lol well they say chefs like is always adventure so ya first for me

Dipjyoti Das says:

I have seen this item in many Pakistani youtube channel.They use too much oil and whole tomatoes,not pieces. Wish I could go to Lahore only to taste it 😍😍

alishahid292 says:

Will have to try this recipe. Love Smita and her recipes

anonymous 1 a says:

You are my favouriteeeeee

Deepak Paharia says:

Kabhi khila bhi diya karo itna achha banate ho.. Muh me pani aa jata hain bas. Most importantly love your voice the way you explain every single thing while cooking.

A Rem says:

Could I come to your house for dinner, please?

Debarati Dey says:

Awesome receipe maam… Apart from that i really want to know from where u purchase ur earrings… Plz plz tell me…. Lots of love and respect for you

Blue Sparrow says:

I need yo buy a wok/kadai, i need to know which metal kadai is best to use for cooking. I know we get stainless steel kadais apart from cast iron, aluminium, and copper. Can someone help?

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