How To Make Pasta-Stuffed Peppers | Italian Recipes | Rachael Ray

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Rach shares her recipe for pasta-stuffed peppers seasoned with fresh herbs, anchovies + Calabrian chili paste.

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Comments

pinkpastelhearts says:

i would love to mix some pesto with the calabrian paste for this

Jane Hardin says:

This looks yummy…

stndrds79 says:

I don’t like the non stick pans she is using to make this stainless steel better

A says:

Rachael! You are so magnetic!

Allen Trice says:

Let's be honest, Rachael Ray! That's so delicious here!

Hazel Brungard says:

Put in cold water , put on heat til comes to a boil. Remove from heat, drain, fill, bake eat or freeze. Results, no no no backtalk from them.

Denice B says:

WOW THOSE LOOK DELICOUS…I LOVE STUFFED PEPPERS NEVER HAD ANY STUFFED WITH PASTA….YUM

Chris Andersen says:

Nice variation on stuffed peppers!!

Hannah of Makati says:

Wow so yummy
Thanks for sharing
https://youtu.be/oJg45ViuzVQ

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