How to Make Perfect Chicken Manchurian Every Time

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Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family.

Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.

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350g boneless, skinless chicken breasts, cut into bite-size pieces
70g green bell pepper, cut into bite-size
70g red bell pepper, cut into bite-size
50g purple onion, cut into bite-size
100g carrots, thinly sliced in circles
5g fresh garlic, minced
2 egg whites
1 tbsp cornstarch
1 tsp. soy sauce
½ tsp Oyster sauce
½ tsp white vinegar
1 tsp, brown sugar
Salt, to taste
Pepper, to taste
2 tbsp cornstarch slurry


1. In a mixing bowl, combine chicken, salt, egg white, and cornstarch, make sure each chicken pieces are nicely coated with egg white and starch mixture.

2. In a large wok over medium-high heat, heat up cooking oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, take out and drain.

3. Return the wok to the stove, add garlic, onion and one tbsp cooking old, cook until fragrant. Then add in green and red bell pepper, soy sauce, oyster sauce, white vinegar, brown sugar, and a tbsp water, stir and cook for a few minutes. Add two teaspoon cornstarch slurry to thickening the sauce.

4. Add chicken and mix until chicken pieces are well glazed.

5. Serve immediately, sprinkle some diced green onion on top.


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V H says:

I made this tonight for dinner. It was sooooo delicious. I had to substitute the chicken for pork because i had prepped the veggies and everything only to open the chicken i had defrosted and smell its rottenness. So i quickly defrosted the pork and used that instead. I also added honey to the final portion in my bowl with rice. Soooooo delicious. And so light in flavors. Thank you for this wonderful recipe. My husband absolutely loved it. Says its one of the best meals he has had all year.

Борис Богатков says:

Есть нечего, а посуду мыть за*бешься

SLALOM Life says:

С таким расходом масла это нах никому не надо

SLALOM Life says:

Надо было еще топором овощи нарезать

Dee Landers says:

I tell my wife,I whenever that lady listens, this Chef is the most gangster. Hand on the hip. Makes it look so easy.

_Anandji_ says:

The way he demonstrates tempting to prepare this dish. Thanks to Chef.

Steven says:


Robert Camphouse says:

Lend me that knife, and I'll try this recipe

Sue Souvannavong says:

Love this chef!

Tessa Mae says:

chef, u make it so easy with wok, but how to make it on pans! hehe

H K says:

I made this with 2 chicken breasts so I doubled the ingredients. The chicken I felt didn't really pick up the flavor or shine of the bell pepper or sauces. The chicken lacked the glaze of the sauce. Any suggestions?

Василий Васильевич Бойко. says:


Witek W says:

What for to use constantly that kind of knife??

hadija abu says:

it felt like a I was watching an action movie ,I had to watch second time to get the receipe lol

Dolfer Lopez says:


Verdha Nadeem says:

You made it so simple to understand and make.thankyou

C Shan says:

This is what they interpreted in India as chilli chicken. My favorite dish on white rice.

Гиорги GT.v12 says:

No comments 👍👍👍👍👍🙋‍♂️🙋‍♂️🇬🇷🇬🇪🇬🇷🇬🇪🇬🇷

Vijay Mathuraiveeran says:

Man I just wish I could grab it out from the video itself. It's mouthwatering. And so much desperate since I haven't had chicken in months

Casto Monreal says:


Craig Timbrell says:

Just finished ours, misses was very pleased. Can't wait to try the other dishes.

Norman M says:

Master 👍

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