https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! – facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/46066
MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
My cookies spread so much and covered the pan. They tasted really salty and kinda greasy. I Didn't have bread dough. Was that my problem?
I failed, my scooper was either to big, or I did something wrong
I like a crunchy cookie
i got diabetes by just watching this
This is extremely useful. Thanks so much Tash
A key ingredient in this recipe is that you must do some serious vocal-fry while you make these cookies; they come out so much better as a result.
Vomit.
It’s a fucking cookie
what happens if i change the normal flour to almond flour
you should try lard as the fat. I hear it makes a really good, crispy cookie.
Now who's going to bake them for me??? Nude.
but does the cookie DOUGH taste good?
Ok can y'all do the best cakey chocolate chip cookie, similar to Levain's Bakery. I love the cookie in this video but I do have a thing for a cakey cookie lol
When you're fasting for 16 hours during Ramadan and you see this…
I’ve never heard someone describe browned butter a “delicious” colour
Where’s the yoda and vanilla
I am watching this on a Sunday night.
So I made this recipe without the bread flour and it was nowhere near as solid as the dough in this video. Given that I had to add almost an entire extra cup of flour I have a hard time believing that changing that one cup to bread flour really changed the batter that much. Is there anything I could be doing to make it so liquidy? Or is it just that bread flour is somehow magical?
Cookies need to be soft and chewy when warm, and crunchy when cool. there are no exceptions. soft, damp, room temperature cookies are the worst.