Today we are showing you how to make perfectly soft, vegan and gluten-free flatbread 
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⋇ IN THIS VIDEO ⋇
– 5-Ingredient Gluten-free Flatbread Bread Recipe: https://bit.ly/5-Ingredient-GF-Flatbread
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– Bob’s Red Mill here: https://bit.ly/SSV-Bobs-Red-Mill
– Griddle: https://amzn.to/2BrxFPR- Adapted from this Tasty Recipe: https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread
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Hi, we’re Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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#bloomwithbobs #glutenfreebread #flatbread
Can you store the dough in the freezer?
My celiac son and I thank you for this recipe. Gonna use it like Naan and make Naan bread pizzas.
Sautéed spinach sautéed with onion and garlic topped with feta and warm in the oven. So good.
It was so good!, I’ve tried other gluten free naan and it was so doughie, thank you!!
It's close enough to a pita that you could also use it for a gyro or falafel. I definitely want to make a falafel with humus with it.
You mentioned difficulties with gluten free sandwich bread. I have modified a version of the King Arthur's Gluten Free sandwich bread that works well. I substitute oat milk, plant based butter, and flax eggs. My family loves it.
Thank you for doing this video. We are gf. Love youguys.
Instructions begin about 3 minutes into the video.
Will ve great if you don't make too much introduction that is irrelevant.
I actually made this and I'm not a baker they came out good I added scallions to the dough. And made some of them to hamburger patty size so you could put a burger or portobello mushroom in between them.I'm excited thank you so much for sharing and doing your testing you're my favorite YouTubers