If you’ve ever been on a bullet train in Japan, you’ve probably fallen in love
with these little finger-sized sandwiches that you can buy at the train station
before you get on board.
‘Katsusando’ (カツサンド) is short for “cutlet sandwich” and it’s a pork cutlet covered with tonkatsu sauce between two slices of thick, Japanese-style white bread. It sounds simple (and it is), but that’s the beauty of it.
Full recipe here: http://adamliaw.com/recipe/katsusando/
For more recipes, follow me on Instagram: https://www.instagram.com/adamliaw/
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Now, how do I make Famichiki
Adam where can i buy the pans you used for eggs and panco?
美しい〜！！おいしそう！！
Adam is the human incarnation of a hug from your mom.
Where'd this guy go??
Can you show us how to make Yakisoba soon?
hello sir, when will u come back?
it always gives me the heebie jeebies when non-japanese people try to make japanese food
Hot katsu sando is not incredibly rare in Japan though, but you won't find one in a bakery, sandwich shop, or in-train trolleys. You have a much better chance in steakhouses or curry restaurants, but the problem is, you almost never order katsu sando in premises like that. If anyone's interested in Kyoto for example, try Tonkatsu Shimizu or Hafuu.
Where did you go Adam?!
Try some bread with your pork
Please make one for Szechuan beef!
Adam I miss you…
lol need more badass recipes!
Evening buddy only just found you love Asian/Japanese food and cooking can I ask what knifes you have on the worktop behind you?
Somehow you remind me of harriott ainsley
stopping the video and giving you a like for not using plastic wrap! keep making great vids
I think I dribbled a bit watching this… Definitely gonna try it
Amazing food you make, n explain it so well.👍
Hello Adam Liaw! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about sandwiches around the world! For a little knowledge about us, INSIDER is a part of Business Insider. All of your footage will be credited with your Facebook, Instagram or YouTube page.
Please let me know if this is okay with you! You can also email me at agulab@businessinsider.com
Mr Adam I enjoy watching your videos! Thank you so much for your hardwork!
looks yummy and hungry now 😀
Adam I was wondering what brand of knives you use? (specifically the cleaver/square ones!)
Dishes for Chinese New Years would be great!!
👍🏼😄😍