How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ)

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If you love curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.

PRINT RECIPE ▶ http://bit.ly/JapaneseSeafoodCurry

Prep tim: 20 mins
Cook time: 1 hour 45 mins
Serves: 6-8

Ingredients

12 manila clams
Sea salt & water for de-griting
3 cups (720 ml) water
2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)
3 yellow or sweet onions
6 mushrooms
2 cloves garlic
1 inch ginger
6 oz. (170 g) medium size shrimp
1 Tbsp. vegetable oil
6 oz. (170 g) bay scallop
6 oz. (170g) calamari
¼ cup (60 ml) any white wine (optional)
1 package (8.4 oz, 240 g) Japanese curry roux or Homemade (recipe: http://bit.ly/CurryRoux)
Freshly ground black pepper
1 Tbsp. soy sauce
¼ apple (I use Fuji apple)
Steamed rice (optional)

Equipment
6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)

Instructions with step-by-step pics ▶ http://bit.ly/JapaneseSeafoodCurry

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Comments

Michael mertens says:

Very nice, but I think it is a mistake to discharge the shells of the shrimps. They give a lot of taste to the sauce. I would use that too. But thank you for posting. Very nice dish.

geeta sakpal says:

It's very tasty

ABIR Rayhan says:

Beautiful girl..m

debabrata roy says:

Hey Just One Cookbook you can try Bengali curry ( origin of curry ) it's delicious and yummy too

غدا ، ب عد غد أمطار؟ says:

japanese english

UniquelyMade says:

Thanks for sharing your recipe I’ll be making this soon I’m using the crockpot so how long should I cook this

쥴리 says:

Love the misic and ur recipe

Grinning Neko says:

Does anyone know if this can be done in a slow cooker?

MUKESH RAWAT says:

Awesome video I am a chef but fist time cooking sea food curry great, I need yakitori sauce reciepe

Frances Castillo says:

I would just like to point out that despite being japanese, your cooking technique is very european; french, and its really nice. I'm curious about the apple though, is it for texture or natural sweetness? Thank you. :)

Jon Howard says:

That looks stunningly delicious! Thank you.

Frank Medina says:

I have enjoyed watching your videos and learning about the many delicious and healthy dishes that you prepare. Thank you very much for sharing and teaching, what a blessing!

i said meow says:

you are the best.

Neal Brown says:

How is this an actual recipe?

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