How to Make Rich and Creamy Beef Stroganoff | Beef Recipes | AllRecipes

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Get the recipe for Rich and Creamy Beef Stroganoff at: http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/ Nobody doesn’t love a stroganoff!

Cook beef marinated in red wine and salt and pepper, onion, garlic, and mushrooms. Add to a rich gravy of butter, beef stock, Worcestershire sauce, mustard, red pepper flakes and reserved marinade. Stir in sour cream and cream cheese just before serving atop a big platter of egg noodles.

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Comments

Wes Chambers says:

this looks good, but why not fry the onions, garlic and mushrooms in one go? you only need one pat of butter for the whole thing and a second pat of butter for the flour. i`d leave out the red wine, mustard and red pepper flakes. way too spicy for my taste!! i`d also reduce the simmering time for the meat and other ingredients to maybe 20 minutes. since the meat was already cooked, and there was beef broth added, the meat wouldn`t need so much simmering time as the dish would already be chock full of beef flavor already!! i`d also reduce the salt content, unless the beef broth had reduced sodium. you are getting tons of flavor from all the other ingredients, and reducing the salt wouldn`t even be noticed. thank you so much for sharing my friend, with love from Wes!! hugs!!!

SwissMarksman says:

This is NOT a Stroganoff. Why would you simmer the meat for 1 hour? For extra chewiness and fucking up the texture of the meat? Cooking your meat (Tenderloin in that matter, because you do original Stroganoff, right?) will make it extra shittier. Before you waste a nice amounth of bucks for a Tenderloin cut, go to McDonalds. Oh, and you could save all those steps. Just Sautee the Mushrooms, add the Garlic & Shallots and add your flower (if needed). Deglace with whitewine and go on..

SwissMarksman says:

why do you overcrowd the fucking pan?? Seriously, the meat had no single chance to saute, let alone getting some colour. Judging from the video, it was boiling. Look, I couldn't give a fuck about that, but seeing an expensive cut getting raped like that hurts my pride as a Chef.

LeGourmetTV Recipes says:

Pretty far from the original recipe, but still probably pretty tasty…

amal metwally says:

Yummy!! That's awesome dinner 💟💟 delicious, easy and quick!!! Thank-you 💜💛 so much for sharing this lovely video 👌👍👍👍

14 carats says:

Hey, is there a substitute for red wine?

La-Lola says:

anyone else feel upside down watching this?

Donna Dorrell says:

most of us cannot afford what you showed.

Marcelynn says:

This looks so good wowowow! I hope my food channel gets as big as yours one day! 🙌

Linda says:

Thats a bit too fatty

Loretta Stuhr says:

To me it sounds very good! But too much butter. But yeah I would love to eat this! Thanks for sharing!

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