This Seafood Salpicao, a mixed seafood medley with colorful vegetables is done cooking in just less than 10 minutes. A great way to impress your family and friends over lunch or dinner effortlessly.
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INGREDIENTS:
2 tablespoon oil
5 cloves garlic – – minced
1 cup shitake mushroom
1 cup young corn – – cut into 1-inch pieces
500g frozen mixed seafood – – thawed
3 tablespoon oyster sauce
2 tablespoon soy sauce
1 cup broccoli – – cut into florets
1 cup snow peas
1 medium red bell pepper – – cut into squares
1/2 teaspoon chili flakes
1/2 cup water
1 tablespoon cornstarch
1 teaspoon ground pepper
1 teaspoon brown sugar
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Fresh poba yung seafoods pag nag gisa kana or separate papo lutuin
Just so you know..it looks good!
Sarap ng ginisang gulay,