Sweet Potato Soup is a creamy bowl of comfort food goodness! It’s easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup more body and flavor.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/simple-sweet-potato-soup/ 🖨️
❓How many sweet potatoes are in 2 pounds❓
Sweet potatoes naturally grow in a variety of shapes and sizes. We have found that it takes about 3 larger sweet potatoes to equal 2 pounds, or 6 medium to small sweet potatoes. It’s a good idea to use the scale in your grocery store to weigh out ingredients like sweet potatoes and potatoes.
1 tablespoon olive oil
1 white onion diced
3 cloves minced garlic
2 tablespoons freshly grated ginger
2 pounds sweet potatoes peeled, cut into bite sized pieces
4 cups low sodium vegetable broth
1/2 teaspoon salt
1/4 teaspoon white or black pepper
1 cup shredded cheddar cheese
2 tablespoons sliced green onions or chives optional
1. Place a large soup pot on the stove over medium high heat. Add in olive oil and onion and saute until tender, about 7 minutes. Add in garlic and ginger and saute 1 minute more.
2. Add in sweet potatoes and season with salt and pepper. Pour in vegetable broth and bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer until sweet potatoes are tender, about 10-15 minutes.
3. Transfer the soup mixture to a blender and blend in batches until smooth, or use an immersion blender.
4. Return to a pot over low heat and add in the cheddar cheese. Stir until melted. Taste and add more salt if desired. Serve topped with green onions or chives.
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