How to Make Texas Red Chili | Beef Chili Recipe

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NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).

Recipe instructions:

Learn more about Chuck Roast here:

2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)

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Daniel Swarovski says:

Ok this looks really REALLY yummy

Farhan Ali says:

Does lime have seeds 🤨

Carlos G says:

Looks really good but basically this is a chile colorado with canned tomatoes and the sugar being the difference

Richard A Fuhrman says:

Adding this to my rotation! Nice job, again.

hoilst says:

Finally. A good, basic, recipe. No weird stuff or "tricks".

Keith Roberts says:

Yeah I like the thought of putting the acid in it at the end! I can’t think of one person that wouldn’t like this dish for hours after eating! Go Angus beef!

Troy Stafford says:

Looks good but I like mine a little thicker…

The Grace Connection says:

Yum! Similar to what we've done in the past but can't wait to try this one for a weekday dinner.

Gary Knackstedt says:

I am missing some ground cumin, and Mexican oregano.

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