How to make The Best Ground Beef Tacos Dorados | Views on the road Hard Tacos

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You don’t need to be in Texas to enjoy these delicious, perfectly seasoned Beef tacos๐ŸŒฎThank you to our beautiful amigos from Texas for introducing us to some amazing foods! We hope y’all enjoy this recipe and especially that CRUNCH ๐Ÿค 
๐Ÿ›‘I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and thatโ€™s all I have to say about that experience. I would like to say Iโ€™m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and Iโ€™m grateful for every moment spent. โค๏ธ If you love our recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you ๐Ÿ˜˜ Thank you ๐Ÿ’•
Lentil Soup and empanadas recipe
Ground Beef Tacos ingredients
Oil (Canola)
18-10 corn tortillas (Guerrero tortillas were used in this video)
1 pound ground beef (80/20)
1/2 Tbs oregano
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground cumin
1/2 Tbs oregano
1/2 TSP of Salt or Chicken Bouillon

Warm Salsa ingredients
3 Roma tomatoes
1 serrano or jalapeรฑo
Small munch cilantro
1/2 Tbs oregano
Juice of half a lime
1/2 Tsp salt adjust to taste

Optional toppings: lettuce, freshly grated cheddar cheese, chopped white onion, cilantro
๐Ÿ›๐Ÿ›’Many of the items used in the video are on our Amazon Store Front. Link Below
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Cloud Views says:

Steph is wearing a glove because so many people complained about her bandaid when she made the corn tortillas! I hope you are all enjoying the trash bag glove as much as I did ๐Ÿคฃโค๏ธ #sisterlove #paloshaters

Pattie Pepper says:

"There's nothing more attractive than a man, or a woman, or whoever you are that can provide for their family and keep them happy, right? So shout out to you!"…And shout out to YOU Views!!! Thank you for being so welcoming and inclusive You promote a true world family representing peace, love, and amazing food! Thank you for all your love and energy! ๐Ÿ’—๐ŸŒป๐ŸŒˆ๐ŸŒป๐Ÿ’—

Cameron Laine says:

Ground beef soaks up liquid so making them like this makes it WAYYY to oily. The only thing that should be cooked in the oil is the tortillas.

CookingTips says:

Local mexican restaurant raised their price on crispy hard tacos to $4.50 each so now I have to learn how to make them haha.

Jennifer Mitchell says:

I made these last night and absolutely LOVED them! They were perfect, SO crunchy and flavorful! Only change is I added some chopped cilantro and some crushed red pepper flakes to the meat mixture (LOVE cilantro!). Have never made tacos this way (fried with the meat), and it truly is the trick to the crunch. And the ground beef doesn't fall out everywhere. I filled with some grated cheddar, chopped onions, more cilantro, lettuce and my own salsa. Next time I'm going to try a layer of refried beans over the meat. Thanks much!!!

mick smith says:

I'm a man and I just thought this was wonderful. I love authentic mexican food.

Sunny Romano says:

This is how my favorite Mexican restaurant makes thier tacos. Now i can do it at home since it is always an hour wait at the restaurant! Have you girls ever thought of opening up your own place or food truck? You would kill it!

Alfredo Gomez-Beloz says:

I tried this for the first time today. I did the oil soak of the tortillas. However, they split at the bend. How do I stop this? Warm them up first before being put in oil? They were good, though. Family enjoyed them.

GothicDrakanas says:

I'm a man and work and cook. Lol

Native Doll says:

You use your bare hand not gloved hand wth lmao smh

oSoEzGAMiNG says:

I think some cheese before you fry it would lowkey be kinda fire.. 1 chef to another.. im also the spice I mean man you been lookin for your whole life. Good thing I peeped your video

northover says:

A man is definitely listening and learning. I cook everyday, and this is a great video.

Jason Hill says:

Can I use a flour tortilla instead of corn? If so, is the cooking process the same?

tracy martinez says:

Girl I have learned so much about cooking great meals for my family!! I really appreciate your great recipes and how you thoroughly show us how to cook them.๐Ÿ”ฅ๐Ÿ”ฅโœŒ๏ธ๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘๐Ÿค๐Ÿ’œ๐Ÿคฉ๐Ÿคฉ

sperez95814 says:

Yoooo! Shout out! We love your Channel. Me and my son watch it in the mornings! Keep up the good work and positivity . What kind of oil is that? It looks reddish

DreMan710 says:

My sister cooks but I'm trying to learn to cook so I can help I'm a 28 year old man wanting to cook

anna nicole says:

Well i my tacos when i was filling them it broke at the bottom๐Ÿ˜ถ

allen mills says:

Always love watching beautiful women cook good food.

Keona Morrison says:

Made these for dinner tonight. Wow ๐Ÿคค so good.

tacopanman63 says:

you need a TacoPan

Mixed By Tay says:

Making these today.

Allerim Z. says:

I made these tacos!!!
Girl, gracias!!! I added pork sausage to the ground beef & oh my!!!
It was dope & extra delicious!!!
Much love from California ๐Ÿฅฐ๐Ÿ–

Sandra Gonzzz says:

This was an epic fail for me! Omg, I canโ€™t stop laughing. The beef in my tacos turned into mini burgers ๐Ÿคฃ๐Ÿ˜‚ What did I do wrong?!? Please tell me! I like to think Iโ€™m a good cook, but not this time!!

Mike wslsh Walsh says:

Mike from Arizona guy always looking at the recipes love the recipes

Annie Wilson says:

I'm gonna try this cool method

Mellow1776 6 says:

Awesome! Thank you ladies

Visual Reaction says:

Iโ€™m about to cook these ๐Ÿ‘๐Ÿผ๐Ÿ’ช๐ŸผIโ€™m a man btw lol thanks for the recipes!

Joni Pardon says:


Shelly G says:

My husband who learned to cook as a kid, by always watching his mom cook, is the main cook of the house and makes these often(and damn can he cook!). He said that he is mad at you for giving this secret taco recipe away though, lol. He also said that you are working harder on those than he does, making the tortillas soft ahead of time and said you really don't need to do that… he just puts the meat on the tortillas like you do and when its time to fry them he grabs one by opposite ends and dips the center of the taco in the hot grease until it is pliable then it can be folded over easily into the pan. He definitely uses less grease than you do though, only cooking 4 -5 tacos at a time. He also wants to let everyone know out there that wants to try these, that they should, because they are easy to make and everyone that tries them, loves them and to PLEASE DON'T WORRY about them turning out raw. The best way to tell if the beef is done… the sizzling slows way down… basically, they're not as noisy as when you first put them in. His mom would also alternate the meat using a meaty chorizo instead of beef. Ground chicken or turkey works too.

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