How To Make YELLOWTAIL TERIYAKI (Recipe) ぶりの照り焼きの作り方 (レシピ)

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Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. This easy recipe can be quickly prepared for a meal. For more Japanese recipes please visit


Prep Time: 10 mins
Cook Time: 10mins
Total Time: 30 mins (10 min resting included)

Serves: 2


1 negi (Leek/Green Onion)
4 shishito peppers
2 fillets yellowtail (7.8 oz / 220 g)
1 tsp kosher salt
1 Tbsp all-purpose flour
1 Tbsp neutral flavor oil (vegetable, canola, etc)

Teriyaki Sauce:
2 Tbsp sake
2 Tbsp mirin
2 Tbsp soy sauce
1 Tbsp granulated sugar

Instructions with step-by-step pics ▶

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rockydonet says:

Simple and perfect! Nice one

Zakir Shah says:

Your ways, of cooking is simple and simple is best to follow to cook. perfect

Zakir Shah says:

very easy to make thank you , Her way of cooking is very easy to make .simple is the best she is easy to follow .

Jaeboy says:

Her English is so good! Can't wait for more videos.

The Awkward Family says:

Is there another fish you could use other then yellowtail it's REALLY expensive here I'm looking at £30 for some fillets O_O

Dwight Turner says:

Are the chillis hot and spicy?

fanimem says:

What can we substitute for the sake and mirin, that does not have any alcohol in it?

Marvin Li says:

Love the standard of the videos and the delivery of information. Thank you

Junghee Simon says:

I don't remember I had yellow tail in here but it looks very good. I have to find the fish first.

Mohamed bouya says:

I live in Japan for teen years. Y forgot to put ginger in that dish, that's topical way to be made. Neggi zenzen aji tsuitenai mo naaaaaa

Tom Liburdi says:

Merry Christmas and thank you for your show!

Rin204 says:

Can't wait to try this at home! We get frozen yellowtail quite cheap here too :)

Gambero says:

Nami-san wa ichiban desu!!!

Yoshiko Yeto says:

This looks like my dream meal! すごく 美味しそ!Thanks as always for your superb videos and recipes. メリークリスマス、なみさん!

박재형 says:

Wow , Nami this recipe is so easy and nice I want to try it out as soon as possible also plus I have an idea to try it on chicken as well😊
And wishing you and your family a very merry Christmas 🌲

Ima Purnomo says:

Nami san, any Japanese table setting would be appreciated. I got most of my Japanese dishes at daiso at first but when I went to Japan I bought more because they’re pretty and unique but I couldn’t figure out how to set Japanese table other than from what I saw in different restaurants. The kaiseki I had in Osaka & Kobe made an impression hence my request. Thank you

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