How We Make Chocolate Cream Pie, Best Old Fashioned Southern Pie Recipes

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This is my Granny’s Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Please make this your family and friends will love it!
Scroll further down for the recipe.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

NOW FOR THIS FAMILY RECIPE:
Granny’s Chocolate Cream
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP WATER
1 CUP EVAPORATED MILK
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
1/4 STICK BUTTER
1 TSP. VANILLA
Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown.
In a glass batter bowl combine sugar, cocoa and corn starch. Whisk well. Add milk, water and egg yellows and whisk well.
Place in microwave on high for 4 minutes.
Take pudding out and whisk well! Put it back in microwave at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in a pre-baked pie crust. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown.
Mix Meringue while pudding is in microwave:
Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and cream of tartar. Beat 4 minutes.
Caution: Meringue is raw eggs you must cook before serving.

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Comments

Carolinawenierdog says:

Hey Tammy! My wife and I made this chocolate pie today! It is in the kitchen cooling now. We had about 3/4 cup of filling left over. We ate this as warm pudding. It was soooooo good! Can’t wait for tonight so can dig into the pie! Thank you for sharing this wonderful recipe.

Carolinawenierdog says:

Do you not put any vanilla flavoring in your meringue? Thank you

Carolinawenierdog says:

This looks great! I’m going to make this for New Years! Happy New Year!!!

suzie Q says:

that is similar to mine, i use 1/2 stick butter 11/2 square semi-sweet bakers chocolate, melt that together, add 3 egg yolks, 1 c sugar 3 Tblsp of flour, then mix eggs, then add the flour and sugar mixture and 1 can pet milk, vanilla, everyone loves my chocolate pie, anyone that has eaten say its the best they have ever eat.. :) oh i cook mine is telfon skillet

Jeffrey j says:

This looks so easy my grandmother made her Chocolate pie filling in a cast iron skillet and I have never been able to master that or a chocolate pie like this. Thank you so much God bless you Merry Christmas

QTee says:

I used to hand beat the meringue for the lemon pies made in our house… HAND.. it took close to 15mins or so to get it fluffy… i was young back then.. it didnt bother me bexause i always liked baking but you cant pay me to do that now… i barely have patience with a mixer making whipped cream😄

QTee says:

😵😵😵😵 at how she just tosses the vanilla and salt in 😂🤣😂🤣😂

Katy butts says:

Delicious Pie thank you Tammy hey are you cooking barefoot LOL you're just as country as I am 😉

Donna Davis says:

I'm back again. I've made several of your pies. Turned out great! Thank you, Tammy!

Rose Mota says:

Love all your recipes

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