Best Cookie Recipe, Makes 3 Holiday Favorites-CVC Baking. This throwback video shows you how to make Snickerdoodles, Sugar Cookies and Chocolate Drop Cookies with one delicious dough!
Scroll further down for the recipe.
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit out website at:
OR SEND CHECK OR MONEY ORDER TO:
COLLARD VALLEY COOKS, PO BOX 1776
Volume One: $21 Volume Two: $24.00 Bundle: $42.00
CHECK OUT MY KITCHEN ITEM LINKS:
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Basic Sugar Cookie Recipe
1 stick butter room temp.
½ cup shortening
1 cup sugar
½ tsp. soda
1 tbsp. vanilla extract
¼ tsp. butter extract
3 cups of all-purpose flour
Cream shortening and butter until it looks like mayonnaise. Add sugar, soda, eggs and extracts and beat until it looks like fluffy
Creamed potatoes. Now add flour.
Sugar Cookies: Drop by small teaspoons and bake at 375 degrees for 12 minutes. You want your sugar cookies to be brown around the edges! Optional: Sprinkle with sugar crystals.
Snickerdoodles: Drop the cookies out with small teaspoon and pat down a little. Sprinkle well with cinnamon sugar! You can roll them in cinnamon sugar if you chill the dough first. Cook on 375 degrees for 10 minutes.
Add chopped pecans to your dough. Beat well and refrigerate.
Drop out with cookie scoop or roll in round balls with your hands.
Use your thumb and put a print in the center. Bake these at 350 for 16 minutes so the pecans taste toasty and the cookies get good and crunchy. Put chocolate icing in center for chocolate drop! Use pastry bag if desired!