Get the 5-star recipe for Indian-Style Basmati Rice at http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/detail.aspx Watch how to make flavorful Indian-…
Get the 5-star recipe for Indian-Style Basmati Rice at http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/detail.aspx Watch how to make flavorful Indian-…
I prefer using 2 cinnamon sticks, 4 cardamom pods, and no cumin, but that’s
just me
Amei!!! Mto Obrigado!!! :)
Actually, masala means mix.
Thanks to all of the Indian commenters for chiming in. I will make Jeera
Rice tonight to have with a chicken curry that I am making and my mouth is
already watering! From the north to the south, India produces some of the
most amazing cuisine in the world. I am in love with the food of India!
Thank you finally some one who know’s how to cook rice properly all these
other videos people are drowning their rice in water like its pasta
IT IS NOT A MUST TO ADD CINNAMON
Basmati is just the type of rice grain.. It’s longer and has more flavour
and fragrance than normal rice.. This recipe is for Jeera (cumin) rice made
using Basmati rice so you can actually use any white rice to make it..
Although Basmati is much more tastier!!
Can I use brown rice instead?
when u say basmati rice, its usually just cooked rice…. this is actually
called “Jeera rice” in India where jeera means the cumin seeds she added in
the beginning
Well, to make it more like Indian Style Basmati rice you will need to add
spices and Masala.
its not baZsmati…….its baSmati rice…..the pronunciation
Thanks for your question Bea! You can certainly use brown rice instead of
Basmati. Enjoy
But masala is no just a powder. If you add teeka masala it will add flavor
isn’t this jeera rice…….(jeera-cumin seed)
ha! lmao!
indians usually remove the starch from rice by just washing it well in
water.
u dont have to be a jerk azhenchen..
what is the ingredient after the two cloves, thanks?
She used whole spices, and Masala is just powered spice anyway
masala is indian for spices …… and masala is the powdered version
lmao!
Thank you for your question. The next ingredient is one tablespoon of cumin
seed. You can see the full list of ingredients and measurements in the link
provided in the description part of this video. Enjoy!
THE ONIONS SHOULD JUST TURN GOLDEN BROWN NOT BLACK
Thanks! very easy to prepare.
she? you mean it. sounds like f*cking robot to me.
“Tell your guests to remove the cinnamon stick, cardamom, and cloves…”,
wow how about you stick to cooking and leaving the hosting to people who
aren’t total dicks.