Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk) sweetened with sugar and enriched with chocolate drops, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste od Sicily!
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★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Tiramisu-goloso.html
★ INGREDIENTS (for 30 pieces)
Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)
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