Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk) sweetened with sugar and enriched with chocolate drops, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste od Sicily!
★ WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Tiramisu-goloso.html
★ INGREDIENTS (for 30 pieces)
Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #tiramisù
Saying it's not hard is not very honest. It takes quite some time to cook up a batch and will be gone in a blink of the eye.
What can I use instead of wine, I don't use alcohol.
I replayed it several times but could not make out what was used as the first cylinders " thus the name cannoli" any help?
Wow, so good 😊
Please stop with the voiceover!
Oh, I love cannoli! I make them every week, they’re so delicious 😋
firest commont