ITALIAN CANNOLI RECIPE – Original Sicilian recipe

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Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk) sweetened with sugar and enriched with chocolate drops, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste od Sicily!

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★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Tiramisu-goloso.html

★ INGREDIENTS (for 30 pieces)

Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)

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Comments

Xiaojun Ma says:

Saying it's not hard is not very honest. It takes quite some time to cook up a batch and will be gone in a blink of the eye.

Valory Sanders says:

What can I use instead of wine, I don't use alcohol.

Sullivan's Papa says:

I replayed it several times but could not make out what was used as the first cylinders " thus the name cannoli" any help?

Helen Loney says:

Wow, so good 😊

StorytimeMarie says:

Please stop with the voiceover!

Vincenzo's Plate says:

Oh, I love cannoli! I make them every week, they’re so delicious 😋

great says:

firest commont

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