Japaneasy: Classic and Modern Japanese Recipes to Actually Cook at Home

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Product details

Hardcover: 224 pages
Publisher: Hardie Grant Books (UK) (21 Sept. 2017)
Language: English
ISBN-10: 1784881147
ISBN-13: 978-1784881146
Product Dimensions: 20 x 2.9 x 25.7 cm

Want to know or want to buy ? Check it at Amazon :
http://amzn.to/2jFqo5s

JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily ‘Japanify’ any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese ‘carbonara’ that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.

Want to know or want to buy ? Check it at Amazon :
http://amzn.to/2jFqo5s

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