Japanese Cabbage Rolls |ひき肉の代わりに野菜をたっぷり詰める!ロールキャベツ Japanese Vegan Recipe

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The History of Japan has about 200 year’s national isolation, called “Sakoku” until 1858. After the period, a great number of new knowledge were brought to Japan, including about social system, western culture and cooking methods. This cabbage rolls recipe is said to be brought to Japan late 19 century.

However, every time when Japanese learned a new recipe, they altered the flavour to Japanese one. So, it’s worth trying to cook both original and Japanese one and see how Japanese changed the taste.

Minced meat is usually used for the inside, but I used potatoes and vegetables instead so that everybody can enjoy Japanese cabbage rolls. Enjoy cooking!:)

ロールキャベツといえば肉料理のイメージが強いですが、たまには中身に野菜をたっぷり詰めて作ってみてはいかがでしょう?:) ヒエ等の雑穀を中に詰めても美味しいと思います。

キャベツの包み方は色々ありますが、爪楊枝を使わない方がごみを出さないで済むので今回はそのやり方で包みました。

ロールキャベツは世界各国で色々なバリエーションがあるようで、ご飯を詰める国や冷ましてから食べる国もあるそうです。色々なレシピを試してみたいですね:)

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Ingredients:

1 cabbage
6 medium-sized potatoes
1/2 onion
1/2 carrot
4 common beans
2 mushrooms

105g potato starch
6tbsp soy sauce
2tbsp sake
1 1/2 tbsp brown sugar

shiitake
kombu
oil
salt
pepper

材料:

キャベツ 1個
中じゃがいも 6個
たまねぎ 1/2個
にんじん 1/2個
インゲン豆 4本
マッシュルーム 2個

片栗粉 105g
醤油 大さじ6
酒 大さじ2
黒糖 大さじ1.5

椎茸
昆布
植物油

胡椒

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Please use as much local, organic and seasonal vegetables as possible in your town! It makes your dish more tasty and better for the environment.

When I lived in Tokyo, I often went to the organic farm here and harvested vegetables by myself! They also offer some workshops and lectures.

Kamoshida Farm:
https://www.facebook.com/kamoshida.farm/

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Music from my great friend, Masato Shimokajiya:
Email: shimoshimo0130@gmail.com

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Equipment:
Camera: Panasonic Lumix G DMC-GH4 (4K / Cinelike D) / DMC-LX100
Lens: Rokinon Cine Lens 16mm T2.2 Canon EF Mount
Tripod: Velbon EX-547 VIDEO N / Velbon EX-Macro
Microphone: Rode VideoMic Pro Rycote VMPR
Software: Adobe Premiere Pro CC, Adobe After Effects CC

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Comments

Helgo says:

In Russia it calls "голубцы" (golubtsi).

Rob Burson says:

Beautifully shot.

Medha Gopal Priya says:

what is this kombu? m not so familiar with the japenese ingridients

My sweet Totoro says:

Fantastic! Loved it. 💖

Sophia Walsh says:

Thank you for this video! It looks amazing! Love from Australia

00寂しいネズミ says:

We have this in Romania too!!! <3 much love. From my knowledge the reason why this dish is in eastern europe (russia, poland) its bacause of the turkish :)

Haley Wong says:

It's soooooo nice to find your channel Aki! Hello from Hong Kong✌️I'm a new subscriber. I love your vegan recipes a lot and can't wait to try it!!! Looking forward to your new videos.

Hust Hy says:

Thank you! I can tell how much effort you put into your videos. I am excited to make this

Life In Canada says:

New fan here, subscribed! Fantastic recipe, can’t wait to try it! :) Cabbage rolls are very traditional in Russia where I grew up (I’m from Novosibirsk). Each region, and even each family, has its own variation. I live in Canada now, and appreciate spicy food. Considering incorporating chili peppers into your recipe as an experiment to keep me warm in winter.

Sara MERZOUQ says:

What a mesmerizing filming style and a cute Japanese accent! Glad I found this channel, thanks to The Mustards :)

山田花子 says:

丁寧な作り方でとても美味しそう!

Remina says:

Omg, it's basically gołąbki, our national Polish dish : D It's so crazy : D I love that you included a bit of history in this video because it makes so much sense now ^^ I LOVE cabbage rolls, but I didn't eat them since I went vegan. Traditionally we make them mostly with rice and ground beef inside, but then I know that my sister, who eats meat, makes them almost identically like you in the video, and I would've done the same if I made them now, it's so crazy : D The only difference I can think about is the soy sauce. We use or water, or tomato sauce. I will definitely try the Japanese cabbage rolls out. They look delicious ^^ It's so interesting. Our cultures are so different and still we have some common things we share : D
Great video, I always learn so much on your channel : ) Keep up the great work ^^

Marcel Pommer says:

brilliant ASMR video :)

Vegan Planet says:

Wow, this something worth try. Thanks for sharing one more amazing vegan recipe.

Nourah says:

How satisfying

Tenley Mann says:

ロールキャベツ大好きです!!! ビーガンのレシピありがとございます!!

Dominic Maple says:

This look delicious! Thank you for sharing this recipe! :)

Kiddos Kitchening says:

Thanks for another brilliant recipe! Looks awesome!! Looking forward to more videos soon!

Maya Bahar says:

My grandmother makes cabbage rolls with rice and red sauce (traditionally it's made with a mix of rice and beef but she had to change the recipe a bit so I could eat them as well) your recipe seem very delicious as well and I would love to try it :)

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