Japanese food recipe AUTHENTIC/ Japanese grandma's recipe/ EASY , HEALTHY and VEGAN

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Let me share the authentic Japanese food recipe which my grandma made! My grandma was born in Japan in 1920! When I was little, I saw her making authentic and traditional Japanese food which to me was a feast!! I always wanted to recreate! This time, I truck my memory and replicate her recipes. All the recipe turn out to be so delicious!! It’s also happened to be vegan! Enjoy!

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▶Recipes mentioned in the video
– miso dipping sauce & onigiri
https://www.shinagawa-japanese-cooking.com/post/vegan-miso-onigiri-rice-ball

– Chinese cabbage sweet and sour pickles
https://www.shinagawa-japanese-cooking.com/post/sweet-and-sour-cabbage-pickle

-Miso soup
https://youtu.be/Evmb7lH5kCU

– Vegan vegetarian food recipe playlist
https://youtube.com/playlist?list=PLd2bpmPI5Yuf-6Id-Q8SC_yVXpK4ccXgl

– 3 pickles recipe
https://youtu.be/NSejAZLg8J4
https://youtu.be/h38BAl2aJaI
https://youtu.be/hIYykk5JM7I

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Comments

Miwa's Japanese Cooking says:

Do you have any special recipe you took over from your grandma?😍 I'm so happy to share this with you here! For more Granma's recipe, watch this after this video! https://youtu.be/a3VGajPY_Eo
Thank you for watching !! MIWA

Camanie Bresler says:

Oishisoo…. I love Japanese food, as i lived in Japan 22 years💝 Also Vegan food would be easy to make with Japanese ingredients.

Nil Dincler says:

i’ve been looking for this kind of channel. Thank you for your grandmother`s delicious recipes:❤️。

Fern Webb says:

I did not know Japan had okra! Good vegetable!

Alex says:

Delicious!!!! Thank you from Spain 😁

Irene Quidachay says:

Thanks for sharing recepies.

Purvi Tripathi says:

Me when its Vegan 🙌😍👍 that's my kinda stufff

Ana Midori says:

Thank you. I’m happy to find your channel. I love to find many vegan recipes. Arigatou!

Megafire Me says:

Didn’t know Japanese use a lot sugar in food…

Eileenie says:

Watched video once again! I learn something I missed sometimes so rewatching your videos is enjoyable every time!

Ronnette Radican says:

Cabbage is bad for me. :(

Shandi Chau says:

Your leek miso looks very refreshing and yummy 😋

Kim Corson says:

I love u lol

American Curious Vlog says:

Wow 🤩 I will try to make

Hunter says:

Mmmmm that salad looks so good

Maritsa Darmandzhyan says:

I’m so glad I found your channel. I love Japanese cuisine

L * says:

You’re not sure if your grandmother is still alive? I’m sorry to hear that. 😔

ShineThru LLC says:

Thank you! This looks so amazing! I will be making these for our homeschool study of Japan here soon. Perfect and I am so glad that they’re vegan and we can eat it all 😁

J Z says:

simple and delicate, Thanks!

Radostina Yancheva says:

Oh, yes, we have what you call okra or gumbo. We prepare it usually with other vegetables such as peppers and chickpeas, rarely with meat. We also conserve it in jars.

mrt says:

the pickled cabbage and onigiri looks delicious! I'm definitely going to try the cabbage. just a note: mayonnaise is not vegan, but there are vegan options you can buy or easily make yourself. also, dashi is often not vegan because of the bonito. but again, there are options you can find or easily make at home.

Tuyet Tran says:

Wow awesome 💞

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