Japanese Vegetable Soup (Yoshinoju) 吉野汁の作り方

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Yoshinoju or Yoshino soup is a Japanese vegetable soup, traditionally made with various ingredients such as fish, chicken and root vegetables. The soup is thicken by adding Kuzu flour but this flour has become expensive so people use potato flour instead.

How to Make Dashi:

1 cup of sliced daikon
1/3 cup of sliced carrot
1/3 cup of sliced gobo
1/3 cup of sliced lotus root
4 spinach leaves
4 cups of dashi
1 tsp of light color soy sauce
1 tsp of sake
1/2 tsp of salt
1 tbsp of potato starch
1 tbsp of water
Artist: Nicolai Heidlas
Title: Warm Lights

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Vaishnavi Singh says:

I love your dishes

Siya.S says:

Arigato gozaimas

Steve Rogers says:

Konichiwa. Good video given as dumb as i am it looks quite easy to make. Nice tutorial.

Mc Gam says:

Hope you make more vid of Japanese dish especially home food. thank you 😍

Dean- says:

This is the best channel for food 🥘

Suman Das says:

Looks yummy

Ana Meza says:

Always an interesting recipe. Thanks MrsLins!

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