Uploaded by admin on November 18, 2014 at 6:12 am
Thanks! Share it with your friends!
with smoked sausage.
Wow that looks fantastic..Will have to try this one.. Thx
damn now im hungry. . time to go shopping
AWESOME JB!!! Just catching up on some of your videos man. Do they sell
Conecuh sausage in your area? Its made in Evergreen Alabama. It will make
you want to slap someone or something. If you cant get it let me know and
ill send you some.
Thanks, JB. I can cook/grill just about anything, and am normally very
good. But there are a few things I have major problems with for some
reason: My spaghetti is never quite right, not horrible, just never “wow”,
my hash browns are nearly always “chewy” instead of crisp, and my gravy
comes out right about 70% of the time, which is not bad, but far from
consistent! I guess everybody has there specialty!
You got my mouth watering again JB….I’ll make sure to prick my sausage
with a knife! Great job.
An amazing plate of victuals! Damn good eats JB!
@drjsteinberg Egg doesn’t add much flavor, its just a filler/binder, Evap
milk or tomato sauce in the meat balls add flavor as well as moisture. The
bread soaked in either acts as the binder. You just have to get the ratio
Damn that looks good
Hey JB I usually crack an egg in my non-union balls. Why do you recommend
@CookinWithSurfinSapo Well see SS
LOL Prick the sausage. Great video as always.
Nice, that’s what I call some real sauce, boy.
Yes they do sell it here now. Its good too, just cost a little more than
Looks great. I like making thicker sauces for this but you have me wanting
to try a thinner sauce with more wine.
Cuts sent me here.
Watch my past videos. Search my channel by recipe subject
Heaven……im in heaven…..lol thats some kick ass sauce!
Tried this recipe tonite with my family…really, really good. The meat
balls were fantastic. The only thing i did different was add a tblspn of
sugar and some hot pepper to kick it up a little. Definitely a do over!
@gitarman23 I type too slow to write a book, thats why I make videos
Man, that looks good!
i just put my meatballs in my sauce to cook lol
Welcome to my channel
Can you make some Raviolis one of these days? Your meatballs look good dude!
Looks good JB. True man-food! I like “sauce” like that, because I like top
a hearty sauce, not just on spaghetti…but on some open-faced tasty and
crusty garlic bread! Garlic bread takes less time to cook than spaghetti.
Just after I thought how that sauce would beeven better the next day. you
mentioned that in your video @8:20! BTW, you can still get Bud Dry? I
haven’t seen that in California for years. We get Bud, Bud Light, Bud Ice
JB, You’ve probably been asked this before, boy, but do you have a cookbook
available and if not, have you thought about putting one together? I’d buy
one of them, boy!
Hell yeah! This is good stuff 5/5
Now THAT, Sir JB, is spaghetti sauce with an attitude. Friggin awesome!
Added to my list of “gotta do”.