Uploaded by admin on July 1, 2019 at 11:10 am
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Detailed Recipe: http://showmethecurry.com/2009/06/11/kadhai-paneer/
I tried this recipe it turned out great. Added bell pepper for additional taste and color. You guys are too good.
indian food is delicious
Lol…you are right. This is one of our older videos and we've learned a lot since then. Hopefully, you will get a chance to see some of our newer ones.
I ain't waiting for no parties. I can't wait to make this
Ladies, don't use transitions on your video. When you watch tv incl food channel, do you ever see transitions?
hi ladies your doing great but just suggestion can u plz. tie your hair atleast while cooking .people watching you coz of food LOL
Instead of Paneer, I used slightly fried tofu. It turned out great. Thanks for the great recipe!
I tried ur kadai paneer recipe along with the phulka and the kadai paneer recipe came out great…loved it I did add a capsicum just for some colour and taste .
Homemade "cottage" cheese made by scalding milk, adding an acid such as lemon juice or vinegar to curdle the milk and separating the milk fat from the whey.
If you grind the spices first and then roast, there is a good chance that they will burn.
hey thnx a lot!!!!but y cant we grind first and then roast?
@TheBgcheez: We carry a similar one on our online Kitchen Store on our website. It is called a Kitchen Machine.
Great video! Where can I get/order one of those spice grinders?
im a huge fan i made this as soon as the video came out (i was waiting for another paneer recipe from u two) and my mom n dad loved it. Thanks, 5 stars.