Kadai Paneer – Vegetarian Indian Recipes

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Detailed Recipe: http://showmethecurry.com/2009/06/11/kadhai-paneer/

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Comments

Shilpa UM says:

I tried this recipe it turned out great. Added bell pepper for additional taste and color. You guys are too good.

Dennis Portillo says:

indian food is delicious

ShowMeTheCurry.com says:

@ebaysingh09
Lol…you are right. This is one of our older videos and we've learned a lot since then. Hopefully, you will get a chance to see some of our newer ones.

Abay Singh says:

I ain't waiting for no parties. I can't wait to make this

Ladies, don't use transitions on your video. When you watch tv incl food channel, do you ever see transitions?

nahla vity says:

hi ladies your doing great but just suggestion can u plz. tie your hair atleast while cooking .people watching you coz of food LOL

risquecat says:

Instead of Paneer, I used slightly fried tofu. It turned out great. Thanks for the great recipe!

ToffeeDod1antiffic says:

No capsicum???

Mahalakshmi Ramachandran says:

I tried ur kadai paneer recipe along with the phulka and the kadai paneer recipe came out great…loved it :) I did add a capsicum just for some colour and taste .

ShowMeTheCurry.com says:

@lakedarose
Homemade "cottage" cheese made by scalding milk, adding an acid such as lemon juice or vinegar to curdle the milk and separating the milk fat from the whey.

ShowMeTheCurry.com says:

@anushreenightingale
If you grind the spices first and then roast, there is a good chance that they will burn.

Anushree Dixit says:

hey thnx a lot!!!!but y cant we grind first and then roast?

ShowMeTheCurry.com says:

@TheBgcheez: We carry a similar one´╗┐ on our online Kitchen Store on our website. It is called a Kitchen Machine.

TheBgcheez says:

Great video! Where can I get/order one of those spice grinders?

Rayan Khan says:

im a huge fan i made this as soon as the video came out (i was waiting for another paneer recipe from u two) and my mom n dad loved it. Thanks, 5 stars.

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