Lamb Chilli Recipe | Indo Chinese Recipes | Mutton Recipe | How To Make Lamb Chilli | Neelam Bajwa

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Learn How To Make Lamb Chilli Recipe, an Easy Indo Chinese Recipe from Chef Neelam Bajwa only on Get Curried. Make this Mutton Recipe at your home and share your experience with us in the comments section below.

250 grams boneless mutton/lamb or chicken
Oil for frying

For the Batter:-
2 tbsp. Corn flour
1 tbsp. Plain flour
Β½ tsp. Kashmiri chilli powder
Β½ tsp. Black pepper
1 tsp. Ginger-garlic paste
1 tbsp. Vinegar
3 tbsp. Water
Salt, to taste

For the Sauce:-
2 tbsp. Oil
4 spring onions
1-2 Green chillies
10 Cloves of garlic
1 Green pepper
1 Onion
1 tbsp. Chilli sauce
3 tbsp. Ketchup
1 tsp. Corn flour mixed with 2 tbsp. Water

– In a bowl mix the lamb with corn flour, ginger-garlic paste, black pepper powder, Kashmiri red chilli powder, vinegar and salt. Stir and add 3 teaspoons of water. Mix well and keep aside for 15-20 minutes.
– In a wok heat oil, and a teaspoon of ginger-garlic paste, onion and saute until the onions have softened.
– Add capsicum, spring onions, green chillies, tomato ketchup, chilli sauce, cornflour slurry and stir. Keep aside.
– Heat oil and fry the marinated lamb for 10 minutes and add them to the sauce and stir.
– Garnish with spring onions and serve.

Mouth-watering and delicious Lamb Chilli is ready to eat!



Host: Neelam Bajwa
Copyrights: REPL

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Karan roka says:

You are lovely Mam and your recipes though

Biru Gomja Tmg says:

This is still not enough way to make a indo chinese chilly lamb it call home style only gharelu style not perfect to cook in restaurant coz witch way she cooking it will take long time customer will be run a way

Matahari Ngeni says:

I am the woman from Indonesia…I like ur voice… easy to understand.thxs

Simgood Simgood says:

I stopped when i saw the ketchup…

Fazeelat Riaz says:


Arundhati Gawade says:

hi if I don't have vinegar for chicken chille is it OK?

Ayesha ibtisam says:

Can you make a video on chicken changezi and chicken nawabi pls

aahil kapoor says:

I love u u look so beautiful

InSync says:

I love your food

Dhiraj Ray says:

What happened to your left thumb??

Tamal Das says:

Her accent 😍😍

vandana sawant says:

Plss make veg food

Andy McEvoy says:

You look as lovely as always Darlings

Tunk Abhishek says:

Wat happened to Ur finger madam?πŸ€”

Pam Potla says:

Sure will. Thanks

J Spear says:

Could you please do a Palak Paneer please.

Pam Potla says:

Really nice recepie. I've had this in
New York at a restaurant called
Symphony Spice it was more saucy though like Neelam said make it dry or saucy. Thank you Neelam, love your British accent πŸ‘

Tanmoy Nandi says:

This is the first time i saw her to use oil instead of β€œGHEE” πŸ˜‰

rakesh padala says:

madam you are looking like ami jackson heroin mother,i just thinkcking …

Bhaskar Jyoti Barman says:

Your voice is so sexy that when you say "Hello darling" I feel like I'm your love. Apart from that, love what you bring with food for us. Thanks a lot β˜ΊοΈβ˜ΊοΈπŸ™‚

Sandeep Sharma says:

Where the heck is the ghee?

justalurkr says:

That dish looks both doable and delicious. Thanks for posting!

Hum Pahadi Vlogs says:

nice lamb chilly recipe

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