This egg salad recipe is a simple, low carb dish and very easy to prepare. You can eat it as a sandwich, a wrap, a snack or as a hors d’oeuvre with some celery. All ingredient amounts and macros are at the end of this video.
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Egg Salad Ingredients:
7 eggs – hard boiled (steamed preferably)
¼ cup – chopped celery
1/8 cup – chopped green onions
4 Tbs – mayonnaise
1 Tbs – apple cider vinegar
3/4 tsp – salt
1/4 tsp – ground black pepper
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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